Simple Fig Pizza with Goat Cheese and Prosciutto Recipe
This Simple Fig Pizza with Goat Cheese and Prosciutto offers a delightful combination of sweet fig preserve, creamy goat cheese, and savory prosciutto on a crispy thin crust. Ideal for a quick dinner or an impressive appetizer, this Italian-inspired pizza is baked at a high temperature for a perfect golden finish and bubbling cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Base
- 1 uncooked pizza base
Toppings
- 2/3 cup fig preserve
- 1 1/2 cups shredded mozzarella cheese
- 3–4 slices prosciutto, torn into small pieces
- 2 ounces crumbled goat cheese
Instructions
- Preheat the Oven: Begin by preheating your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it inside the oven while it preheats to ensure a crisp and perfectly cooked crust.
- Prepare the Pizza Base: Roll out your pizza dough as thinly as possible on a silicone mat or parchment paper, shaping it into a rectangle or oval. This thin and even base helps achieve optimal cooking and prevents sogginess.
- Add Toppings: Spread the fig preserve evenly over the pizza dough, leaving a 1/2-inch border around the edges. Sprinkle the shredded mozzarella uniformly over the fig layer, then distribute the torn prosciutto pieces evenly. Finish by scattering the crumbled goat cheese across the top to ensure every bite is flavorful.
- Cook the Pizza: Carefully transfer the pizza with the silicone mat or parchment paper onto the preheated pizza stone. Bake for 7 to 9 minutes until the cheese is bubbly and golden brown. Keep an eye on the pizza to avoid burning, as cooking times may vary slightly depending on your oven.
- Serve and Enjoy: Remove the pizza from the oven and let it cool for a few minutes to allow the cheese to set. Slice into desired portions and serve immediately for a delicious blend of sweet, savory, and creamy flavors.
Notes
- Using a pizza stone helps achieve a crispier crust but is optional.
- Be sure to roll out the dough thinly to prevent undercooked areas.
- Watch the pizza closely during baking as high temperatures can cause quick browning.
- For added freshness, garnish with some fresh arugula or basil after baking.
Keywords: fig pizza, goat cheese pizza, prosciutto pizza, easy pizza recipe, Italian pizza, sweet and savory pizza
