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Shrimp Scampi Pasta Bake Recipe

Shrimp Scampi Pasta Bake Recipe
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★★★★★

5.2 from 32 reviews

This Shrimp Scampi Pasta Bake combines tender shrimp with a creamy garlic and lemon-infused sauce, tossed with linguine and baked to perfection with melted mozzarella and Parmesan cheese. A comforting, flavorful dish that is perfect for family dinners or special occasions.

Ingredients

Scale

Pasta

  • 12 oz linguine or spaghetti

Shrimp and Sauce

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine (or chicken broth for a non-alcoholic version)
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • Salt and pepper, to taste

Cheeses

  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking when the pasta and sauce are assembled.
  2. Cook the Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain the pasta well and set aside.
  3. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant but not browned.
  4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Cook for 3 to 4 minutes, turning shrimp until pink, opaque, and firm. Remove shrimp from skillet and set aside.
  5. Prepare the Sauce: Pour white wine or chicken broth into the hot skillet, scraping up any browned bits from the bottom. Let the liquid simmer for about 2 minutes to reduce slightly. Stir in lemon juice, lemon zest, and heavy cream. Bring the sauce to a gentle simmer, allowing flavors to meld.
  6. Toss the Pasta: Add the cooked pasta back into the skillet, tossing to coat thoroughly in the creamy lemon-garlic sauce. Season with salt and pepper to taste.
  7. Assemble and Bake: Transfer the creamy pasta mixture into a 9×13-inch baking dish. Arrange the cooked shrimp evenly on top, then sprinkle with grated Parmesan and shredded mozzarella cheese to create a cheesy crust.
  8. Bake to Perfection: Bake in the preheated oven for 15 to 20 minutes, or until the cheese is completely melted, bubbly, and lightly golden on top.
  9. Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley. Serve immediately, preferably with complementary sides like garlic bread and a fresh salad.

Notes

  • For a spicier version, increase the amount of red pepper flakes to taste.
  • Try alternative cheeses like Gruyère, Asiago, or Fontina for different flavor profiles.
  • Add vegetables such as spinach, cherry tomatoes, or mushrooms to boost nutrition and flavor.
  • Substitute shrimp with other proteins like chicken, scallops, or salmon if preferred.
  • For a gluten-free option, use gluten-free pasta.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat leftovers in the oven at 350°F (175°C) for about 15 minutes for best texture, or microwave for 1-2 minutes if short on time.

Nutrition

Keywords: Shrimp scampi, pasta bake, creamy shrimp pasta, baked pasta, garlic shrimp, lemon pasta, cheesy pasta bake

Find it online: https://dishedbydana.com/shrimp-scampi-pasta-bake-recipe/