Shrimp Crab Melts Snack Recipe

Introduction

Savor the delicious combination of shrimp and crab in this easy Shrimp Crab Melts Snack. Flaky biscuits stuffed with a creamy seafood filling make a perfect appetizer or snack for any occasion.

Ingredients

• 1 package refrigerated flaky biscuits
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, canned or fresh
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons melted butter

Instructions

1. Step 1: Preheat your oven to 375°F to ensure even baking and a golden, flaky biscuit base.
2. Step 2: Flatten each refrigerated flaky biscuit slightly on a baking sheet to create a thinner base for the filling.
3. Step 3: In a mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix until well combined.
4. Step 4: Spoon the filling onto half of the flattened biscuits, then place the remaining biscuits on top. Pinch edges to seal the filling inside.
5. Step 5: Brush the tops of the assembled melts with melted butter. Bake in the preheated oven for 13 to 15 minutes until golden brown and puffed.
6. Step 6: Allow the melts to rest for about 2 minutes before serving to let the filling settle for easier handling.

Tips & Variations

• For extra flavor, add a dash of garlic powder or finely chopped green onions to the filling mixture.
• Try using pepper jack cheese instead of mozzarella for a spicy twist.
• Use fresh crab meat for a more delicate flavor, or canned for convenience without compromising taste.

Storage

Store any leftover melts in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes to maintain the flaky texture. Avoid microwaving to keep the biscuit from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp and crab for this recipe?

Yes, as long as the seafood is fully thawed and drained well before using to prevent excess moisture in the filling.

Can I prepare these ahead of time?

You can assemble the melts and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

Shrimp Crab Melts Snack Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

A delectable Shrimp Crab Melts Snack featuring flaky biscuits filled with a savory mixture of chopped shrimp, lump crab meat, mozzarella, and cream cheese, seasoned with Old Bay and fresh parsley, then baked to golden perfection.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 melts 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuit Base

• 1 package refrigerated flaky biscuits

Filling

• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat, canned or fresh
• 1 cup shredded mozzarella cheese
• 4 oz cream cheese, softened
• 1 tablespoon Old Bay seasoning
• 2 tablespoons fresh parsley, chopped

Topping

• 2 tablespoons melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden, flaky biscuit base for the melts.
2. Prepare Biscuit Base: Flatten each refrigerated flaky biscuit slightly on a baking sheet to create a thinner base that will hold the filling securely.
3. Mix Filling: In a mixing bowl, combine chopped cooked shrimp, lump crab meat, shredded mozzarella cheese, softened cream cheese, Old Bay seasoning, and chopped fresh parsley. Mix thoroughly until all ingredients are well incorporated.
4. Assemble Melts: Spoon the shrimp and crab filling onto half of the flattened biscuits. Then, place the remaining biscuits on top of the filled ones and pinch the edges firmly to seal the filling inside.
5. Add Topping and Bake: Brush the tops of the assembled melts generously with melted butter for a crisp, golden finish. Bake in the preheated oven for 13 to 15 minutes, or until the biscuits are puffed and golden brown.
6. Rest and Serve: Allow the melts to rest for about 2 minutes after baking to let the filling settle, making them easier to handle and enjoy.

Notes

• Use fresh lump crab meat for the best flavor or canned if fresh is unavailable.
• Old Bay seasoning can be adjusted to taste or substituted with a seafood seasoning blend.
• Ensure cream cheese is softened for easier mixing and a smooth filling.
• Serve warm for the best taste experience.
• These melts pair well with a side salad or cocktail sauce for dipping.

Keywords: Shrimp Crab Melts, seafood snack, baked biscuit melts, Old Bay seasoning, appetizer, seafood recipe