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Shrimp Crab Biscuit Melts Recipe

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★★★★★

4.5 from 108 reviews

Shrimp Crab Biscuit Melts combine succulent shrimp and tender crab meat with creamy cheeses and flavorful spices, all encased in flaky buttery biscuits. Baked to golden perfection and garnished with fresh parsley, these melts are a delicious and impressive seafood treat perfect for family meals or entertaining.

Ingredients

Scale

Seafood Mixture

  • 1 pound shrimp, peeled and deveined
  • 1 cup lump crab meat

Cheese and Cream

  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened

Condiments and Seasonings

  • 1/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Biscuit Base

  • 1 package refrigerated biscuit dough (8 biscuits)
  • 2 tablespoons butter, melted

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the filled biscuits.
  2. Prepare Filling: In a large bowl, combine shrimp, crab meat, shredded cheddar cheese, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, and black pepper. Mix thoroughly to ensure all ingredients are blended evenly.
  3. Prepare Biscuits: Open the refrigerated biscuit dough package and separate each biscuit carefully.
  4. Flatten Biscuits: On a floured surface, use a rolling pin or your hands to flatten each biscuit into a round disc approximately 1/4 inch thick.
  5. Fill Biscuits: Spoon a generous amount of the prepared seafood filling onto the center of each flattened biscuit.
  6. Seal Biscuits: Fold each biscuit over the filling to form a half-moon shape. Press and pinch the edges firmly to seal and prevent filling from leaking during baking.
  7. Arrange on Baking Sheet: Place the filled biscuits on a baking sheet lined with parchment paper, spacing them evenly.
  8. Brush with Butter: Brush the tops of each biscuit with melted butter to encourage a golden, crispy finish.
  9. Bake: Bake in the preheated oven for 15-20 minutes until biscuits are puffed and golden brown on top.
  10. Garnish and Serve: Remove from the oven, let cool slightly, then sprinkle with chopped fresh parsley before serving warm.

Notes

  • Use fresh shrimp and lump crab meat for the best texture and flavor; frozen seafood can be used but may slightly alter texture.
  • Customize the seasoning by adding red pepper flakes or hot sauce for a spicy twist.
  • Try different cheeses such as Monterey Jack or pepper jack for unique flavor variations.
  • Serve with cocktail sauce, remoulade, or lemon aioli to enhance the seafood flavors.
  • The filling can be prepared a day ahead and refrigerated to save time on the day of baking.
  • Leftover melts can be reheated in an oven at 350°F for 10-15 minutes to retain flakiness.
  • Freeze unbaked filled biscuits on a baking sheet before transferring to a freezer bag; bake from frozen, adding a few extra minutes to baking time.
  • For a gluten-free option, substitute with gluten-free biscuit dough.

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