Introduction

The Savory Smash Burger Bowl is a flavorful and satisfying dish that combines crispy red potatoes, juicy smashed beef, and rich caramelized onions. Topped with a creamy, tangy sauce and shredded cheese, it’s a perfect hearty meal that’s easy to assemble and enjoy any day of the week.

Savory Smash Burger Bowl Recipe - Recipe Image

Ingredients

1 lb Ground Beef (lean beef for a healthier option)
3 medium Red Potatoes (can substitute with brown rice)
1 cup Onions (caramelized for added depth)
1 cup Shredded Cheese (Colby Jack or pepper jack recommended)
1/2 cup Mayo (adjust for desired creaminess)
2 tbsp Ketchup (use low-sugar for a healthier option)
1 tbsp Mustard (Dijon is a great choice)
1 tbsp Cajun Seasoning (adjust to taste)
1/2 cup Pickles (adds crunch)
1 cup Lettuce (any leafy greens work)

Instructions

Step 1: Prep the base by dicing the red potatoes. Toss them with olive oil and your preferred seasoning. Preheat the air fryer to 400°F and cook the potatoes for 16-18 minutes until crispy and golden.
Step 2: While potatoes are cooking, caramelize the onions. Heat olive oil in a skillet, add the diced onions, and cook over medium heat for 10-15 minutes until they turn golden brown and sweet.
Step 3: Increase the skillet heat, add the ground beef, and smash it flat with a spatula. Cook for 5-7 minutes until browned and cooked through. Season with salt and pepper to taste.
Step 4: Prepare the sauce by whisking together mayo, ketchup, mustard, and Cajun seasoning until smooth. Adjust the seasoning and creaminess as desired.
Step 5: Assemble the burger bowls by layering the crispy potatoes first, followed by the smashed beef and caramelized onions. Sprinkle with shredded cheese, drizzle with the prepared sauce, and top with pickles and lettuce.

Tips & Variations

For a healthier twist, substitute red potatoes with cooked brown rice or use lean ground turkey instead of beef.
Add a fried egg on top for extra richness and protein.
Experiment with different cheese varieties like sharp cheddar or smoked gouda for unique flavors.
Use spicy pickles or add a dash of hot sauce to the sauce for a kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the components separately in the microwave or skillet—the potatoes and beef reheat best when crisped up again in a pan. Reassemble before serving to keep the lettuce fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free ketchup and Cajun seasoning. Always check labels to be sure.

What can I use instead of an air fryer for the potatoes?

If you don’t have an air fryer, you can roast the diced potatoes in a conventional oven at 425°F for about 20-25 minutes, flipping halfway through until crispy.

Savory Smash Burger Bowl Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

This Savory Smash Burger Bowl combines crispy air-fried red potatoes, caramelized onions, and flavorful smashed ground beef topped with melted cheese and a zesty homemade sauce. It’s a delicious deconstructed burger served in a bowl that balances textures and tastes for a satisfying meal that’s easy to prepare and enjoy.

Author: Dana
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Air Frying
Cuisine: American

Ingredients

Scale

Potatoes

3 medium Red Potatoes, diced
1 tbsp Olive Oil (for tossing potatoes)
Salt and pepper, to season

Onions

1 cup Onions, diced
1 tbsp Olive Oil (for caramelizing)

Beef

1 lb Lean Ground Beef
Salt and pepper, to taste

Sauce

1/2 cup Mayonnaise
2 tbsp Ketchup (low sugar preferred)
1 tbsp Dijon Mustard
1 tbsp Cajun Seasoning

Toppings

1 cup Shredded Cheese (Colby Jack or Pepper Jack)
1/2 cup Pickles, sliced
1 cup Lettuce, chopped

Instructions

Prep the Base: Dice the red potatoes into bite-sized pieces, then toss them with olive oil, salt, and pepper to evenly coat. Preheat your air fryer to 400°F (204°C) and cook the potatoes for 16-18 minutes until they are golden and crispy on the outside but soft inside.
Caramelize Onions: While the potatoes cook, heat a tablespoon of olive oil in a skillet over medium heat. Add the diced onions and cook, stirring occasionally, for 10-15 minutes until they become golden brown and develop a sweet, rich flavor.
Cook the Beef: Increase the heat to medium-high on the same skillet or another pan. Add the ground beef in small portions and smash it flat with a spatula. Cook for 5-7 minutes until browned and cooked through. Season with salt and pepper to taste.
Make the Sauce: In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, and Cajun seasoning until the mixture is smooth and creamy. Adjust seasoning for your preferred taste and creaminess.
Assemble the Bowls: Start by layering the crispy potatoes at the bottom of each bowl. Add the smashed beef evenly over the potatoes, followed by the caramelized onions and shredded cheese. Drizzle the prepared sauce over the top, then finish by adding fresh lettuce and pickles for crunch and freshness.

Notes

For a healthier option, use lean ground beef and low-sugar ketchup.
You can substitute red potatoes with brown rice if preferred.
Adjust the amount of Cajun seasoning in the sauce based on your spice tolerance.
Shredded cheese choice can be Colby Jack or pepper jack depending on your preference for mild or spicy.
Leftover components can be stored separately and assembled just before serving to maintain texture.

Keywords: smash burger, burger bowl, air fryer potatoes, caramelized onions, ground beef recipe, easy dinner, comfort food