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Savory Pumpkin Quesadilla for Cozy Fall Nights Recipe

4.7 from 110 reviews

A cozy fall-inspired recipe, these soft and chewy pumpkin quesadillas bring a delightful blend of savory pumpkin and melted cheese wrapped in warm tortillas, perfect for chilly nights.

Ingredients

Scale

For the Pumpkin Filling

  • 1 cup Pumpkin Puree
  • 1 teaspoon Ground Cumin
  • 1/2 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 1 cup Shredded Monterey Jack Cheese
  • Optional: 1/4 cup chopped green onions

For the Quesadilla

  • 4 Large Flour Tortillas
  • Butter or Oil for cooking

Instructions

  1. Prepare the Pumpkin Filling: In a medium bowl, combine the pumpkin puree with ground cumin, chili powder, garlic powder, salt, and pepper. Mix well to blend all the spices evenly with the pumpkin. Stir in the shredded Monterey Jack cheese and optional green onions. Set aside.
  2. Heat the Pan: Place a non-stick skillet or large pan over medium heat and add a small amount of butter or oil to coat the surface.
  3. Assemble the Quesadilla: Place one tortilla on the skillet. Spread about half of the pumpkin and cheese mixture evenly over the tortilla, then cover with a second tortilla to form a sandwich.
  4. Cook the Quesadilla: Cook for 3-4 minutes on one side until the tortilla is golden and crispy. Carefully flip the quesadilla and cook the other side for another 3-4 minutes until golden and the cheese inside is fully melted.
  5. Repeat: Remove the cooked quesadilla and keep warm. Repeat the assembly and cooking process with the remaining tortillas and filling.
  6. Slice and Serve: Cut each quesadilla into wedges and serve warm, optionally with sour cream or salsa for dipping.

Notes

  • Use whole wheat or gluten-free tortillas for dietary preferences.
  • Adjust spices according to your heat preference.
  • Adding a bit of cooked sausage or beans can increase protein content.
  • For vegan options, use dairy-free cheese and tofu-based pumpkin filling.
  • Serve with a side of fresh salad or roasted vegetables for a complete meal.

Keywords: pumpkin quesadilla, fall recipes, savory quesadilla, vegetarian main dish, cozy fall food