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savory pumpkin pizza Recipe

savory pumpkin pizza Recipe
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★★★★★

5 from 25 reviews

This savory pumpkin pizza offers a delightful fall-inspired twist on traditional pizza, combining creamy pumpkin puree, caramelized sweet onions, fragrant thyme, and rich Havarti and Parmesan cheeses atop a crisp, golden crust. Perfect for cozy dinners, this recipe balances sweet and savory flavors with fresh arugula and a touch of garlic to create a comforting, unique meal.

Ingredients

Scale

Pizza Base

  • 1 ready-to-bake pizza dough

Pumpkin Mixture

  • 1.5 cups pumpkin puree
  • 1 sweet onion, diced (divided)
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 shallot, diced
  • ½ tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • ½ cup freshly grated Parmesan cheese

Toppings

  • 2 cups freshly grated Havarti cheese
  • 1 cup arugula
  • Extra virgin olive oil for cooking and drizzling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and place a pizza stone inside to warm up if using, which helps to achieve a crispy crust.
  2. Caramelize Onions: Heat olive oil over medium-low heat and cook half of the diced onions until softened and fragrant. Halfway through cooking, sprinkle with 1 teaspoon sugar and continue cooking until the onions are translucent and caramelized.
  3. Prepare Pumpkin Mixture: In a mixing bowl, combine the pumpkin puree, minced garlic, diced shallot, fresh thyme, and the remaining half of the diced onions. Stir in the Parmesan cheese and season the mixture with salt and pepper to taste.
  4. Prepare Dough: Roll out or flatten the pizza dough into a circular shape according to the package instructions.
  5. Assemble Pizza: Transfer the dough carefully to the heated pizza stone. Evenly spread the pumpkin mixture across the surface, then top with the caramelized onions and fresh arugula. Finally, sprinkle the grated Havarti cheese over the top. Add extra salt and pepper if desired.
  6. Bake: Bake the pizza following your dough package instructions, typically about 10-12 minutes. For a crispier crust and more caramelization, extend baking time to 20-25 minutes, watching carefully to prevent burning.
  7. Serve: Remove the pizza from the oven and let it cool slightly before slicing and serving. Enjoy your delicious homemade savory pumpkin pizza!

Notes

  • This savory pumpkin pizza combines sweet onions, pumpkin, and mild cheeses to create a unique and aromatic fall-inspired meal.
  • Using a pizza stone helps achieve a crispy, evenly baked crust, but a regular baking sheet can be used if you don’t have a stone.
  • Adjust the baking time depending on your oven and desired crust crispness; monitoring closely helps avoid overcooking.
  • Fresh arugula adds a peppery note and should be added before baking for slight wilting or after baking for a crisp topping based on preference.
  • Substitute Havarti cheese with mozzarella for a different but equally delicious twist on texture and flavor.

Nutrition

Keywords: pumpkin pizza, savory pumpkin, fall recipes, caramelized onion pizza, Havarti cheese pizza, vegetarian pizza

Find it online: https://dishedbydana.com/savory-pumpkin-pizza-recipe/