Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

Introduction

This Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight combines crispy, crunchy chicken with a rich, tangy sauce for a perfect weeknight meal. The pretzel coating adds a unique texture, while the mustard-cheddar sauce brings creamy, bold flavors that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce

Mustard-Cheddar Sauce Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
3. Step 3: Prepare three bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with the coarsely crushed pretzels.
4. Step 4: Coat each chicken breast first in the flour, then dip into the egg mixture, and finally press firmly into the crushed pretzels to coat thoroughly.
5. Step 5: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes until the chicken is fully cooked and the crust is golden brown.
6. Step 6: While the chicken bakes, prepare the mustard-cheddar sauce. Heat the milk in a saucepan over medium heat, then stir in the shredded cheddar cheese until melted.
7. Step 7: Add Dijon mustard, Worcestershire sauce, salt, and pepper to the cheese mixture and stir until smooth and creamy.
8. Step 8: Serve the hot pretzel chicken breasts drizzled generously with the mustard-cheddar sauce.

Tips & Variations

• For extra crunch, toast the crushed pretzels lightly before coating the chicken.
• Substitute Dijon mustard with spicy brown mustard for a bolder flavor.
• Use a wire rack on the baking sheet to allow heat to circulate around the chicken for even crispiness.
• Try adding a pinch of smoked paprika to the seasoning mix for a smoky hint.

Storage

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat chicken in the oven to maintain crispiness and warm sauce gently on the stove or in the microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may even be juicier. Adjust the baking time to 25-30 minutes depending on thickness.

Is it possible to bake the chicken without the sauce?

Absolutely, the pretzel-coated chicken is delicious on its own and can be served with other dips or sauces if preferred.

Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

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★★★★★

4.7 from 131 reviews

Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight features juicy, tender chicken breasts coated in a crunchy pretzel crust, baked to golden perfection and served with a rich, tangy mustard-cheddar sauce. This crowd-pleasing dish combines the satisfying crunch of pretzels with the creamy, flavorful sauce that enhances every bite.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard (for egg mixture)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Mustard-Cheddar Sauce

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder to infuse flavor into the meat.
3. Prepare Coating Stations: Set up three shallow bowls: one filled with all-purpose flour, one with beaten eggs combined with 1 tablespoon Dijon mustard, and one with the coarsely crushed pretzels.
4. Coat Chicken: Dredge each chicken breast first in the flour, then dip into the egg and mustard mixture, and finally press firmly into the crushed pretzels to ensure a thorough coating.
5. Bake Chicken: Place the coated chicken breasts on a baking sheet and bake in the preheated oven for 20 to 25 minutes, or until the chicken is fully cooked and the crust is golden brown.
6. Make Sauce: While the chicken bakes, heat milk in a saucepan over medium heat. Gradually stir in shredded cheddar cheese until completely melted and smooth.
7. Finish Sauce: Add Dijon mustard, Worcestershire sauce, salt, and pepper to the melted cheese mixture. Stir well to create a smooth, flavorful mustard-cheddar sauce.
8. Serve: Remove chicken from the oven and serve hot, drizzled generously with the warm mustard-cheddar sauce.

Notes

• For extra crispiness, use crushed pretzel sticks rather than pretzel twists.
• Check the internal temperature of the chicken; it should reach 165°F (74°C) for safe consumption.
• Leftover sauce can be stored in the refrigerator for up to 3 days and reheated gently.
• For a gluten-free version, use gluten-free pretzels and flour alternatives.
• Ensure the eggs and mustard in the coating are well mixed to help the pretzels adhere properly.

Keywords: pretzel chicken, baked chicken, mustard cheddar sauce, crispy chicken breasts, savory chicken recipe