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Savory Apple and Cheddar Grilled Cheese Recipe

Savory Apple and Cheddar Grilled Cheese Recipe
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★★★★★

4.9 from 8 reviews

A quick and delightful twist on classic grilled cheese, featuring melty aged sharp cheddar paired with crisp, thinly sliced apples on buttery toasted sourdough. This savory and sweet sandwich balances creamy cheese with fresh fruit for a perfect fall-inspired comfort meal.

Ingredients

Scale

Main Ingredients

  • 4 slices of sourdough bread
  • 4 oz aged sharp white cheddar cheese, thinly sliced
  • 1 Honeycrisp or Gala apple, thinly sliced
  • 2 tablespoons unsalted butter, softened

Optional Add-ins

  • 1 teaspoon Dijon mustard (optional)
  • Drizzle of honey (optional)
  • Pinch of cayenne or black pepper (optional)

Instructions

  1. Prep Your Ingredients: Slice the cheddar cheese and apple thinly for even melting and optimal texture. Keeping the apple skin on adds extra crunch and fiber.
  2. Butter the Bread: Spread softened butter generously on one side of each bread slice to achieve a golden, crispy exterior. For a twist, mayo can be used instead of butter for a café-style toast with added umami.
  3. Assemble the Sandwich: On the unbuttered side of one slice, layer cheese, apple slices, and any optional add-ins like Dijon mustard, honey, or spices. Add a second layer of cheese on top, then close with another bread slice, buttered side facing out.
  4. Cook to Golden Perfection: Heat a skillet over medium-low heat and cook the sandwich 3–4 minutes per side until the bread is golden brown and cheese is fully melted. Avoid high heat to prevent burning the bread before the cheese melts.
  5. Rest and Slice: Let the sandwich rest for 1 minute after cooking to improve slicing and mouthfeel. Slice diagonally into triangles and serve.

Notes

  • Use thin apple slices to ensure they soften and blend well with the melted cheese.
  • Maintain medium-low heat during cooking to avoid burnt bread and unmelted cheese.
  • Ensure even butter coverage on bread for a crispy, golden crust.
  • For more protein, add roasted turkey, ham, or tofu slices.
  • Store leftovers in an airtight container in the fridge for up to 2 days; avoid freezing due to apple texture changes.

Nutrition

Keywords: grilled cheese, apple and cheddar sandwich, savory apple sandwich, fall comfort food, quick lunch, sourdough sandwich

Find it online: https://dishedbydana.com/savory-apple-and-cheddar-grilled-cheese-recipe/