Salted Honey Cinnamon Cookies Recipe
These Salted Honey Cinnamon Cookies are a delightful treat combining the warm, comforting flavors of cinnamon and honey with a subtle touch of flaky sea salt. Soft and chewy with a lightly crisp edge, these cookies offer a balanced sweetness that is enhanced by the salty topping, making them perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 ½ cups (315g) all-purpose flour
- 1 teaspoon baking powder
- 1 ½ teaspoons cinnamon
- ½ teaspoon salt
Wet Ingredients
- 1 cup (227g) unsalted butter, softened
- ¾ cup (255g) honey
- ½ cup (100g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
Topping
- Flaky sea salt for topping
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until evenly combined.
- Cream Butter, Honey, and Sugar: In a large bowl, use a hand mixer to beat the softened unsalted butter, honey, and brown sugar until the mixture is smooth, creamy, and well combined.
- Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture and beat on medium speed until the mixture is fluffy and fully combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in two batches, mixing on low speed just until incorporated. Avoid overmixing to keep the cookies tender.
- Shape Cookies and Add Salt: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly to flatten and sprinkle with flaky sea salt.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers look soft but set. Do not overbake to maintain a chewy texture.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Make sure the butter is softened to room temperature for easier mixing.
- Do not overmix the dough once the dry ingredients are added to avoid tough cookies.
- The cookies will appear soft when removed from the oven but will firm up as they cool.
- You can substitute honey with maple syrup for a different flavor profile.
- Use flaky sea salt to enhance the texture and balance the sweetness perfectly.
Keywords: salted honey cinnamon cookies, cinnamon cookies, honey cookies, easy cookies recipe, soft cookies, chewy cookies, baked cookies, sweet and salty cookies
Find it online: https://dishedbydana.com/salted-honey-cinnamon-cookies-recipe/
