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Salted Caramel Hot Chocolate Recipe

5 from 135 reviews

This Salted Caramel Hot Chocolate is a decadent and cozy beverage combining rich dark chocolate with creamy caramel and a touch of sea salt. Perfect for chilly days, this delicious drink offers a harmonious balance of sweet and salty flavors in every warm sip.

Ingredients

Scale

Liquids and Dairy

  • 2 cups milk
  • 1/2 cup heavy cream

Sweeteners and Flavorings

  • 1/2 cup caramel sauce
  • 1/2 teaspoon vanilla extract

Chocolate and Garnish

  • 1/2 cup dark chocolate chips
  • Sea salt for garnish

Instructions

  1. Warm the milk and cream. In a saucepan over medium heat, gently warm 2 cups of milk and 1/2 cup of heavy cream until the mixture is hot but not boiling, ensuring it is ready to dissolve the chocolate and caramel smoothly.
  2. Add caramel sauce and chocolate chips. Stir in 1/2 cup of caramel sauce and 1/2 cup of dark chocolate chips, whisking continuously until all the chocolate chips are melted and the mixture is completely smooth and glossy.
  3. Incorporate vanilla extract. Remove the saucepan from heat, add 1/2 teaspoon of vanilla extract, and stir well to blend the flavors evenly throughout the hot chocolate.
  4. Serve with sea salt garnish. Pour the finished hot chocolate into mugs and sprinkle a pinch of sea salt over the top for a perfect balance of sweet and salty. Serve immediately while warm.

Notes

  • Use whole milk for creamier texture; non-dairy milks can be substituted but may alter taste.
  • Adjust the amount of caramel sauce for sweeter or less sweet hot chocolate.
  • Sea salt garnish enhances the caramel’s depth but can be omitted if preferred.
  • Dark chocolate chips with at least 60% cocoa provide the best rich flavor.
  • For an extra indulgent twist, top with whipped cream before adding sea salt.

Keywords: salted caramel hot chocolate, hot chocolate recipe, caramel drink, winter beverage, chocolate drink, cozy drink