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Salted Caramel Hot Chocolate Recipe

4.5 from 96 reviews

Indulge in a rich and creamy Salted Caramel Hot Chocolate, perfectly balancing the sweetness of caramel and dark chocolate with a touch of sea salt for an irresistible cozy treat.

Ingredients

Scale

Liquid Ingredients

  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract

Sweeteners and Flavorings

  • 1/2 cup caramel sauce
  • Sea salt for garnish

Chocolate

  • 1/2 cup dark chocolate chips

Instructions

  1. Heat Milk and Cream: In a saucepan, warm the 2 cups of milk and 1/2 cup heavy cream over medium heat until the mixture is hot but not boiling, stirring occasionally to prevent scorching.
  2. Add Caramel and Chocolate: Stir in the 1/2 cup caramel sauce and 1/2 cup dark chocolate chips, continuously whisking until both are fully melted and the mixture becomes smooth and uniform.
  3. Incorporate Vanilla Extract: Add 1/2 teaspoon vanilla extract to the hot chocolate mixture and mix well to evenly distribute the flavor.
  4. Serve and Garnish: Pour the prepared salted caramel hot chocolate into mugs and sprinkle a pinch of sea salt over the top to enhance the flavor contrast. Serve immediately while warm.

Notes

  • Use whole milk for a creamier texture; alternatively, you can substitute with a plant-based milk for a dairy-free version.
  • Adjust the amount of caramel sauce or chocolate chips to taste for a sweeter or more chocolate-forward drink.
  • Be careful not to boil the milk and cream to avoid curdling or burning.
  • Adding sea salt enhances the caramel flavor and balances the sweetness.
  • This recipe serves 2 generously.

Keywords: Salted Caramel Hot Chocolate, caramel drink, hot chocolate recipe, cozy winter drink, chocolate caramel beverage