Salted Caramel Hot Chocolate Recipe
Indulge in a rich and creamy Salted Caramel Hot Chocolate, perfectly balancing the sweetness of caramel and dark chocolate with a touch of sea salt for an irresistible cozy treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Sweeteners and Flavorings
- 1/2 cup caramel sauce
- Sea salt for garnish
Chocolate
- 1/2 cup dark chocolate chips
Instructions
- Heat Milk and Cream: In a saucepan, warm the 2 cups of milk and 1/2 cup heavy cream over medium heat until the mixture is hot but not boiling, stirring occasionally to prevent scorching.
- Add Caramel and Chocolate: Stir in the 1/2 cup caramel sauce and 1/2 cup dark chocolate chips, continuously whisking until both are fully melted and the mixture becomes smooth and uniform.
- Incorporate Vanilla Extract: Add 1/2 teaspoon vanilla extract to the hot chocolate mixture and mix well to evenly distribute the flavor.
- Serve and Garnish: Pour the prepared salted caramel hot chocolate into mugs and sprinkle a pinch of sea salt over the top to enhance the flavor contrast. Serve immediately while warm.
Notes
- Use whole milk for a creamier texture; alternatively, you can substitute with a plant-based milk for a dairy-free version.
- Adjust the amount of caramel sauce or chocolate chips to taste for a sweeter or more chocolate-forward drink.
- Be careful not to boil the milk and cream to avoid curdling or burning.
- Adding sea salt enhances the caramel flavor and balances the sweetness.
- This recipe serves 2 generously.
Keywords: Salted Caramel Hot Chocolate, caramel drink, hot chocolate recipe, cozy winter drink, chocolate caramel beverage
Find it online: https://dishedbydana.com/salted-caramel-hot-chocolate-recipe-2/
