Salted Caramel Hot Chocolate Recipe

Introduction

This Salted Caramel Hot Chocolate is a decadent twist on the classic winter drink. Creamy, rich, and perfectly balanced with a hint of sea salt, it’s the ultimate cozy treat for chilly days.

Ingredients

• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup caramel sauce
• 1/2 cup dark chocolate chips
• 1/2 teaspoon vanilla extract
• Sea salt for garnish

Instructions

1. Step 1: In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
2. Step 2: Stir in the caramel sauce and dark chocolate chips, whisking continuously until the chocolate is fully melted and the mixture is smooth.
3. Step 3: Add the vanilla extract and mix well to combine all the flavors.
4. Step 4: Pour the hot chocolate into mugs, sprinkle with a pinch of sea salt on top, and serve immediately.

Tips & Variations

• Use whole milk for a creamier texture or substitute the heavy cream with coconut cream for a dairy-free version.
• For an extra indulgent touch, top with whipped cream and drizzle more caramel sauce before adding the sea salt.

Storage

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to maintain smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate will give a sweeter and creamier taste, but dark chocolate provides a richer flavor that balances the caramel well.

Is salted caramel hot chocolate suitable for kids?

Yes, it is suitable for kids as long as they are not sensitive to caffeine from chocolate. Adjust the amount of chocolate to control the caffeine content.

Salted Caramel Hot Chocolate Recipe

Print Recipe

★★★★★

4.5 from 96 reviews

Indulge in a rich and creamy Salted Caramel Hot Chocolate, perfectly balancing the sweetness of caramel and dark chocolate with a touch of sea salt for an irresistible cozy treat.

• Author: Dana
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquid Ingredients

• 2 cups milk
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract

Sweeteners and Flavorings

• 1/2 cup caramel sauce
• Sea salt for garnish

Chocolate

• 1/2 cup dark chocolate chips

Instructions

1. Heat Milk and Cream: In a saucepan, warm the 2 cups of milk and 1/2 cup heavy cream over medium heat until the mixture is hot but not boiling, stirring occasionally to prevent scorching.
2. Add Caramel and Chocolate: Stir in the 1/2 cup caramel sauce and 1/2 cup dark chocolate chips, continuously whisking until both are fully melted and the mixture becomes smooth and uniform.
3. Incorporate Vanilla Extract: Add 1/2 teaspoon vanilla extract to the hot chocolate mixture and mix well to evenly distribute the flavor.
4. Serve and Garnish: Pour the prepared salted caramel hot chocolate into mugs and sprinkle a pinch of sea salt over the top to enhance the flavor contrast. Serve immediately while warm.

Notes

• Use whole milk for a creamier texture; alternatively, you can substitute with a plant-based milk for a dairy-free version.
• Adjust the amount of caramel sauce or chocolate chips to taste for a sweeter or more chocolate-forward drink.
• Be careful not to boil the milk and cream to avoid curdling or burning.
• Adding sea salt enhances the caramel flavor and balances the sweetness.
• This recipe serves 2 generously.

Keywords: Salted Caramel Hot Chocolate, caramel drink, hot chocolate recipe, cozy winter drink, chocolate caramel beverage