Salted Caramel Hot Chocolate Recipe
Introduction
Warm up on a chilly day with this indulgent Salted Caramel Hot Chocolate. Combining rich dark chocolate, creamy caramel, and a touch of sea salt creates a perfect balance of sweet and salty flavors in every sip.
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Sea salt for garnish
Instructions
- Step 1: In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
- Step 2: Stir in the caramel sauce and dark chocolate chips, whisking constantly until the chocolate is fully melted and the mixture is smooth.
- Step 3: Add the vanilla extract and mix well to combine all the flavors.
- Step 4: Pour the hot chocolate into mugs, sprinkle a pinch of sea salt on top, and serve immediately.
Tips & Variations
- Use whole milk for extra creaminess or substitute with almond milk for a dairy-free option.
- Add a splash of espresso for a salted caramel mocha twist.
- Top with whipped cream and an extra drizzle of caramel sauce for a decadent treat.
Storage
Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring frequently to prevent separation. It’s best enjoyed fresh for the richest flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, milk chocolate can be used, but it will make the drink sweeter and less intense. Adjust the amount of caramel sauce if you prefer a less sweet drink.
What type of caramel sauce works best?
A good-quality store-bought caramel sauce works well, or you can use homemade caramel for a more personalized flavor. Make sure it’s pourable and smooth for easy mixing.
PrintSalted Caramel Hot Chocolate Recipe
This Salted Caramel Hot Chocolate is a decadent and cozy beverage combining rich dark chocolate with creamy caramel and a touch of sea salt. Perfect for chilly days, this delicious drink offers a harmonious balance of sweet and salty flavors in every warm sip.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Liquids and Dairy
- 2 cups milk
- 1/2 cup heavy cream
Sweeteners and Flavorings
- 1/2 cup caramel sauce
- 1/2 teaspoon vanilla extract
Chocolate and Garnish
- 1/2 cup dark chocolate chips
- Sea salt for garnish
Instructions
- Warm the milk and cream. In a saucepan over medium heat, gently warm 2 cups of milk and 1/2 cup of heavy cream until the mixture is hot but not boiling, ensuring it is ready to dissolve the chocolate and caramel smoothly.
- Add caramel sauce and chocolate chips. Stir in 1/2 cup of caramel sauce and 1/2 cup of dark chocolate chips, whisking continuously until all the chocolate chips are melted and the mixture is completely smooth and glossy.
- Incorporate vanilla extract. Remove the saucepan from heat, add 1/2 teaspoon of vanilla extract, and stir well to blend the flavors evenly throughout the hot chocolate.
- Serve with sea salt garnish. Pour the finished hot chocolate into mugs and sprinkle a pinch of sea salt over the top for a perfect balance of sweet and salty. Serve immediately while warm.
Notes
- Use whole milk for creamier texture; non-dairy milks can be substituted but may alter taste.
- Adjust the amount of caramel sauce for sweeter or less sweet hot chocolate.
- Sea salt garnish enhances the caramel’s depth but can be omitted if preferred.
- Dark chocolate chips with at least 60% cocoa provide the best rich flavor.
- For an extra indulgent twist, top with whipped cream before adding sea salt.
Keywords: salted caramel hot chocolate, hot chocolate recipe, caramel drink, winter beverage, chocolate drink, cozy drink
