Salami and Cheese Skewers Recipe
These Salami and Cheese Skewers are a quick and easy appetizer perfect for parties or snacking. Featuring bite-sized cubes of cheddar cheese paired with thinly sliced deli salami and pitted olives, these skewers come together in minutes with an optional touch of pesto for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 skewers 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 7 ounces cheddar cheese, cut into bite-size cubes
- 24 slices deli salami, thinly sliced
- 24 pitted olives
- Optional: pesto for spreading
Instructions
- Prepare cheese and salami: Cut the cheddar cheese into bite-sized cubes. Take each slice of deli salami and fold it in half twice to create a compact piece. If using pesto, smear a tiny amount over the salami.
- Assemble skewers: Take a cheese cube, top it with the folded salami slice, and then add a pitted olive on top. Secure all three with a toothpick to form a skewer.
- Repeat assembly: Continue assembling skewers with the remaining cheese cubes, salami slices, and olives until all ingredients are used.
- Serve and enjoy: Arrange the skewers on a serving platter and enjoy immediately as a delicious appetizer or snack.
Notes
- For best flavor, use sharp or aged cheddar cheese.
- Thinly sliced salami works best for easy folding and layering.
- Use pitted olives to make assembly easier and more enjoyable.
- Adding a small amount of pesto is optional but adds a delightful herbal flavor.
Keywords: salami skewers, cheese skewers, appetizer, party snacks, easy appetizers, no-cook recipes
Find it online: https://dishedbydana.com/salami-and-cheese-skewers-recipe/
