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Rustic Garlic Parmesan Herb Bread Recipe

Rustic Garlic Parmesan Herb Bread Recipe
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★★★★★

4.8 from 29 reviews

This Rustic Garlic Parmesan Herb Bread combines fragrant herbs, savory garlic, and rich parmesan cheese into a homemade artisan-style loaf. Soft and slightly chewy with a golden crust, it’s perfect as a side or for sandwiches.

Ingredients

Scale

Dry Ingredients

  • 1 tablespoon instant dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 to 2 1/2 cups all-purpose flour
  • 1/3 cup grated parmesan cheese

Wet Ingredients

  • 1 cup warm water (100-110°F)
  • 6 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 tablespoon butter

Instructions

  1. Activate Yeast and Mix Herbs: In a large mixing bowl, combine 1 tablespoon instant dry yeast, 1 tablespoon granulated sugar, and 1 cup warm water. Stir in 1 teaspoon salt, 2 teaspoons dried rosemary, 1 teaspoon dried basil, 1 teaspoon dried oregano, and 6 cloves minced garlic until fully mixed.
  2. Form Dough: Add 2 cups of the all-purpose flour and 1/3 cup grated parmesan cheese to the bowl. Stir until a rough dough forms. Gradually add the remaining 1/2 cup flour, mixing continuously until the dough is smooth and elastic. Add enough flour so the dough is soft and slightly tacky but not sticky.
  3. First Rise: Transfer the dough to a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
  4. Prepare for Baking: Preheat your oven to 375°F (190°C). Drizzle a baking sheet with 2 tablespoons olive oil to prevent sticking and add flavor.
  5. Shape and Second Rise: Once the dough has risen, divide it into two equal portions. Shape each portion into a round loaf and place them on the prepared baking sheet. Cover and let the loaves rise for another 15 to 20 minutes until slightly puffed.
  6. Add Butter Topping: Place a 1/2 tablespoon-size piece of butter on top of each loaf to melt during baking, adding richness and flavor.
  7. Bake the Bread: Bake the loaves in the preheated oven for 18-20 minutes, or until they turn golden brown and sound hollow when tapped on the bottom, indicating they are fully baked.
  8. Cool Before Slicing: Remove the bread from the oven and transfer to a wire rack. Allow to cool completely before slicing to ensure the crumb sets properly.

Notes

  • Be sure to use warm water between 100-110°F to activate the yeast properly without killing it.
  • The gradual addition of flour and checking dough texture helps achieve the perfect soft but not sticky dough.
  • Butter on top adds a lovely golden crust and flavor but can be omitted if desired.
  • Herbs can be adjusted to taste or substituted with fresh herbs for a different flavor.
  • Allow the bread to cool fully before slicing to prevent it from becoming gummy inside.

Nutrition

Keywords: rustic bread, garlic bread, parmesan bread, herb bread, homemade bread, artisan bread, garlic parmesan bread

Find it online: https://dishedbydana.com/rustic-garlic-parmesan-herb-bread-recipe/