Introduction

Rotel Dip is a warm, cheesy, and flavorful appetizer perfect for parties and casual gatherings. With seasoned ground beef, spicy tomatoes, and creamy Velveeta cheese, it’s a favorite crowd-pleaser that’s quick to make.

Ingredients

1 pound lean ground beef
2 tablespoons homemade taco seasoning
10 ounce can Rotel tomatoes
16 ounces Velveeta cheese, cubed

Instructions

Step 1: In a medium-sized skillet over medium-high heat, cook and crumble the ground beef until it is no longer pink. Drain any excess grease.
Step 2: Add the taco seasoning, Rotel tomatoes (with juices), and cubed Velveeta cheese to the skillet. Stir continuously until the cheese is fully melted and the mixture is smooth.
Step 3: Pour the dip into your desired serving dish and serve warm with tortilla chips or veggies.

Tips & Variations

Use store-bought taco seasoning for convenience or adjust the homemade seasoning to your preferred spice level.
For a creamier texture, add a splash of evaporated milk while melting the cheese.
Swap ground beef with ground turkey or sausage for a different protein option.
Add chopped jalapeños or a dash of hot sauce for extra heat.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove over low heat, stirring occasionally until warm and creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Rotel Dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Reheat thoroughly before serving to restore the creamy texture.

What can I serve with Rotel Dip?

It pairs well with tortilla chips, crackers, fresh vegetables like celery or bell peppers, or even warm pita bread slices.

Rotel Dip Recipe

Print Recipe

★★★★★

4.7 from 77 reviews

This classic Rotel Dip is a warm, cheesy blend of seasoned ground beef, spicy Rotel tomatoes, and creamy Velveeta cheese. Perfect as a savory appetizer for parties, game days, or casual gatherings, it delivers a comforting combination of bold flavors and smooth texture that pairs wonderfully with tortilla chips.

Author: Dana
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Approximately 6 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

Scale

Meat and Seasoning

1 pound lean ground beef
2 tablespoons homemade taco seasoning

Cheese and Tomatoes

10 ounce can Rotel tomatoes (diced tomatoes with green chilies)
16 ounce Velveeta cheese, processed and cubed

Instructions

Cook the Ground Beef: In a medium-sized skillet over medium-high heat, add the ground beef. Cook and crumble the beef until it is no longer pink, stirring occasionally to break it up evenly. Once fully cooked, drain any excess grease to ensure the dip is not too oily.
Add Seasoning and Mix-ins: To the cooked ground beef, add 2 tablespoons of homemade taco seasoning along with the entire can of Rotel tomatoes (including the juice) and the cubed Velveeta cheese.
Melt and Combine: Stir the mixture continuously over medium heat until the Velveeta cheese is completely melted and all ingredients are well combined, creating a smooth and creamy cheesy dip.
Serve: Once melted and uniform, pour the Rotel Dip into a serving dish. Serve immediately while warm, ideally with tortilla chips or your preferred dippers.

Notes

Homemade taco seasoning typically includes chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper.
For a spicier dip, you can add extra diced jalapeños or use hot Rotel tomatoes.
Velveeta cheese provides a smooth melting texture; avoid substituting with cheeses that don’t melt well for the best result.
If desired, keep the dip warm in a slow cooker on low setting during parties.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.

Keywords: Rotel Dip, cheesy dip, ground beef dip, party appetizer, game day dip, Velveeta dip, Tex-Mex dip