Rocky Road Nutella Treats Recipe

Introduction

These Rocky Road Nutella Treats are a delightful twist on classic crispy treats, combining creamy Nutella, marshmallows, and crunchy pecans for an irresistible treat. Perfect for snacking or sharing, they bring a rich, gooey texture with every bite.

Ingredients

• ¼ cup unsalted butter
• 1 (10½-oz) bag miniature marshmallows
• 2/3 cup Nutella
• 1½ tsp vanilla extract
• 6 cups Cocoa Krispies cereal
• 1 cup Marshmallow Fluff
• 1 cup miniature marshmallows
• ½ cup chopped toasted pecans
• ⅓ cup semisweet chocolate chips

Instructions

1. Step 1: Line a 13×9-inch baking pan with nonstick foil, extending the foil 2 inches beyond the edges for easy removal.
2. Step 2: In a large 6-quart pot, melt the butter over medium-low heat. Add the bag of miniature marshmallows and stir continuously with a rubber spatula until the marshmallows are almost melted.
3. Step 3: Stir in the Nutella and vanilla extract, mixing until the mixture is smooth and fully blended.
4. Step 4: Remove the pot from heat and fold in the Cocoa Krispies cereal until each piece is evenly coated with the marshmallow and Nutella mixture.
5. Step 5: Transfer the mixture to the prepared pan and press it down evenly into a flat layer. Let it cool completely to set.
6. Step 6: Once cooled, spread the Marshmallow Fluff evenly over the cereal layer. Sprinkle the miniature marshmallows, toasted pecans, and semisweet chocolate chips evenly on top. Gently press them down to help them stick.
7. Step 7: Carefully lift the treats out of the pan using the foil edges and peel off the foil. Cut into 24 squares and store in an airtight container.

Tips & Variations

• For extra crunch, substitute pecans with toasted almonds or walnuts.
• Use regular marshmallows instead of miniature if preferred; just chop them into smaller pieces for even melting.
• To make it vegan, try using dairy-free butter, marshmallow substitutes, and a hazelnut spread without dairy.
• Press the mixture firmly into the pan for easier cutting and neater squares.

Storage

Store these treats in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. If refrigerated, let them sit at room temperature for about 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Cocoa Krispies?

Yes, you can substitute with your favorite puffed rice cereal or even a crispy corn cereal. Just keep in mind that the flavor and texture will vary slightly.

What if I don’t have Marshmallow Fluff?

If you don’t have Marshmallow Fluff, you can spread an additional layer of melted marshmallows or a thin layer of frosting for a similar effect, although it may change the texture slightly.

Rocky Road Nutella Treats Recipe

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5 from 130 reviews

These Rocky Road Nutella Treats are a delightful twist on classic crispy treats, combining the creamy richness of Nutella with the gooey sweetness of marshmallows and the crunch of toasted pecans and Cocoa Krispies cereal. Topped with fluffy marshmallow spread, mini marshmallows, chocolate chips, and nuts, they make a perfect indulgent snack or dessert that’s easy to prepare and sure to satisfy any sweet tooth.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 squares 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• ¼ cup unsalted butter
• 1 (10½-oz) bag miniature marshmallows
• 2/3 cup Nutella
• 1½ tsp vanilla extract
• 6 cups Cocoa Krispies cereal

Toppings

• 1 cup Marshmallow Fluff
• 1 cup miniature marshmallows
• ½ cup chopped toasted pecans
• ⅓ cup semisweet chocolate chips

Instructions

1. Prepare the pan: Line a 13×9-inch baking pan with nonstick foil, making sure to extend the foil about 2 inches beyond the edges. This will help in easily lifting the treats out once set.
2. Melt butter and marshmallows: In a large 6-quart pot, melt the unsalted butter over medium-low heat. Add the bag of miniature marshmallows and stir continuously with a rubber spatula until they are almost melted and the mixture becomes smooth.
3. Add Nutella and vanilla: Stir in the Nutella and vanilla extract into the melted marshmallow mixture. Continue stirring until the mixture is fully blended and smooth, ensuring an even Nutella flavor throughout.
4. Mix in cereal: Remove the pot from heat. Add 6 cups of Cocoa Krispies cereal and stir gently but thoroughly until the cereal is evenly coated with the Nutella-marshmallow mixture.
5. Press into pan: Transfer the mixture into the prepared baking pan. Use a spatula or clean hands to press the mixture down evenly and firmly into an even layer. Allow it to cool completely to set.
6. Add toppings: Once the base is cooled, spread 1 cup of Marshmallow Fluff evenly over the top. Then, scatter 1 cup miniature marshmallows, ½ cup chopped toasted pecans, and ⅓ cup semisweet chocolate chips evenly over the Fluff. Gently press these toppings down so they adhere to the surface.
7. Cut and store: Carefully lift the treats out of the pan by pulling the foil edges. Peel off the foil and place on a cutting board. Cut into 24 evenly sized squares. Store the treats in an airtight container to maintain freshness.

Notes

• Make sure to stir the marshmallow mixture continuously to prevent burning at the bottom of the pot.
• To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, until fragrant and lightly browned.
• You can substitute Cocoa Krispies with your preferred chocolate-flavored crispy cereal if desired.
• Storing in an airtight container at room temperature will keep these treats fresh for up to 3 days.
• For easier cutting, chill the treats in the refrigerator for 30 minutes before slicing.

Keywords: Rocky Road, Nutella Treats, Crispy Treats, Cocoa Krispies, Marshmallows, No Bake Dessert