Roasted Sweet Potato Rounds with Honey & Feta Recipe

Introduction

These roasted sweet potato rounds with honey and feta offer a perfect blend of sweet, salty, and smoky flavors. They make an easy and elegant side dish or appetizer that’s sure to impress your guests. The combination of creamy feta and sweet honey elevates simple roasted sweet potatoes to a new level.

Ingredients

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Step 2: Slice the sweet potatoes into ½-inch thick rounds.
3. Step 3: In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
4. Step 4: Arrange the sweet potato slices in a single layer on the prepared baking sheet.
5. Step 5: Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
6. Step 6: Remove from the oven and allow to cool slightly.
7. Step 7: Arrange the roasted sweet potato rounds on a serving platter.
8. Step 8: Sprinkle crumbled feta cheese over the top of the sweet potatoes.
9. Step 9: Drizzle with honey and garnish with freshly chopped parsley.
10. Step 10: Serve warm or at room temperature.

Tips & Variations

• Add fresh herbs like thyme or rosemary to the sweet potato seasoning for extra aroma.
• Try a squeeze of lemon juice over the finished dish for a bright, refreshing tartness.
• For a different flavor profile, substitute the feta with goat cheese or ricotta salata.
• Use wildflower honey or a flavored honey for a unique twist.

Storage

Store leftover roasted sweet potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to maintain crispness, or serve cold as a salad topping or snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How long does it take to prepare this recipe?

Preparation and roasting together take about 35 to 40 minutes, including slicing, seasoning, and baking time.

Can I use a different cheese instead of feta?

Yes, you can substitute feta with goat cheese, ricotta salata, or even shredded mozzarella depending on your preference for creaminess or tanginess.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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★★★★★

4.5 from 66 reviews

These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously balanced side dish or appetizer featuring tender, golden roasted sweet potato slices topped with salty feta cheese, sweet honey drizzle, and fresh parsley. The combination of smoky paprika and fresh herbs makes this recipe a flavorful and healthy treat suitable for any occasion.

• Author: Dana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Sweet Potato Rounds

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika

Toppings

• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat the oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Slice the sweet potatoes: Cut the sweet potatoes into ½-inch thick rounds, aiming for even thickness so they cook uniformly.
3. Toss with seasoning: In a large bowl, combine the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss until all slices are evenly coated with the seasoning mixture.
4. Arrange to roast: Lay the seasoned sweet potato rounds in a single layer on the prepared baking sheet. This arrangement helps them roast evenly without steaming.
5. Roast the potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the rounds halfway through. Roast until the sweet potatoes are tender and have a golden brown color.
6. Cool slightly: Remove the roasted sweet potato rounds from the oven and allow them to cool slightly to make handling and topping easier.
7. Assemble the dish: Arrange the roasted rounds neatly on a serving platter. Sprinkle crumbled feta cheese evenly over the warm rounds.
8. Drizzle and garnish: Drizzle honey over the topped sweet potato rounds and finish with a sprinkling of freshly chopped parsley for color and freshness.
9. Serve: Serve the dish warm or at room temperature as a flavorful side or appetizer that balances sweet, salty, and smoky flavors.

Notes

• This dish is perfect as a side dish or appetizer for gatherings or weeknight meals.
• Feel free to add your favorite herbs such as thyme or rosemary for extra aroma and taste.
• A squeeze of fresh lemon juice can add a pleasant tartness and brighten the overall flavor.
• The combination of sweet honey, salty feta, and earthy sweet potatoes creates a delightfully balanced flavor profile.

Keywords: sweet potato, feta cheese, honey, roasted vegetables, appetizers, healthy recipes