Roasted Purple Cauliflower Recipe
This Roasted Purple Cauliflower recipe features vibrant purple cauliflower florets tossed in olive oil, seasoned with kosher salt and coarse black pepper, then oven-roasted to achieve crispy browned edges. Finished with a garnish of chopped Italian parsley and shredded Parmesan cheese, this simple yet flavorful side dish adds color and nutrition to any meal.
- Author: Dana
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Vegetables
- 1 head purple cauliflower, cut into florets
Seasonings and Garnishes
- 2 tablespoons olive oil
- Kosher salt, to taste
- Coarse black pepper, to taste
- Chopped Italian parsley, for garnish
- Shredded Parmesan cheese, for serving
- Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Cauliflower: Toss the purple cauliflower florets in 2 tablespoons of olive oil ensuring every piece is fully coated for even roasting and crispness.
- Season: Spread the coated cauliflower in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan to allow air circulation. Generously season with kosher salt and coarse black pepper according to taste.
- Roast: Place the baking sheet in the oven and roast the cauliflower for 15-20 minutes. Roast until the edges and flat surfaces develop a golden brown, crispy texture. Cooking time may vary depending on the size of your florets.
- Serve: Remove the cauliflower from the oven, then serve it warm. Garnish with chopped Italian parsley and sprinkle shredded Parmesan cheese on top for added flavor and presentation.
Notes
- For best results, make sure cauliflower florets are evenly sized for uniform cooking.
- Do not overcrowd the baking sheet; roasting in a single layer ensures crispy edges.
- Adjust salt and pepper levels according to your preference.
- Use fresh Parmesan cheese for optimal flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain crispness.
Keywords: roasted purple cauliflower, roasted cauliflower, vegetarian side dish, healthy vegetable recipe, oven roasted cauliflower