Name: Roasted Purple Cauliflower Recipe
Prep time: 10 min
Cook time: PT-491270H5M29S
Total time: PT-491270H5M29S
Cuisine: American
Ingredients: 1 head purple cauliflower, cut into florets; 2 tablespoons olive oil; Kosher salt, to taste; Coarse black pepper, to taste; Chopped Italian parsley, for garnish; Shredded Parmesan cheese, for serving

Introduction

Roasted purple cauliflower is a vibrant and flavorful side dish that adds a pop of color to any meal. With a crispy, caramelized exterior and tender inside, it’s simple to make and pairs well with a variety of main courses.

The image shows a bowl filled with bright purple roasted cauliflower florets with light browning on some edges. The florets are layered on brown parchment paper inside a white bowl. There are small green parsley leaves sprinkled on top for color contrast. The bowl rests on a textured beige cloth which is placed on a white marbled surface. Near the bowl, on the surface, are a fork and knife made of silver. A small dish with light-colored shavings, possibly cheese, is partially visible in the upper left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 head purple cauliflower, cut into florets
2 tablespoons olive oil
Kosher salt
Coarse black pepper
Chopped Italian parsley, for garnish
Shredded parmesan cheese, for serving

Instructions

Step 1: Preheat oven to 450°F. Line a baking sheet with parchment paper for easy cleanup.
Step 2: Toss the cauliflower florets with olive oil, ensuring they are evenly coated.
Step 3: Spread the cauliflower in a single layer on the prepared baking sheet without overcrowding to allow for even roasting.
Step 4: Season generously with kosher salt and coarse black pepper.
Step 5: Roast in the oven for 15-20 minutes, or until the edges and flat surfaces are browned and tender. Cooking time may vary based on floret size.
Step 6: Serve warm, garnished with chopped Italian parsley and a sprinkle of shredded parmesan cheese.

Tips & Variations

For extra flavor, add a sprinkle of garlic powder or smoked paprika before roasting.
Substitute parmesan with a vegan cheese alternative to make this dish dairy-free.
Allow space between florets to promote better caramelization and crispiness.

Storage

Store leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a 375°F oven for about 10 minutes to revive its crisp texture, or microwave until heated through.

How to Serve

The image shows a white plate on a white marbled surface with two purple buns as the main focus. One bun is whole, showing a smooth, soft texture with a deep purple color. The other bun is cut in half, revealing three layers inside: a pale yellow creamy layer closely topped with thin greenish-yellow vegetable slices, and beneath these, a pinkish-orange shredded filling. Crushed crumbs in dark brown and beige shades are scattered around the buns on the plate. A silver fork is stuck into the opened bun, and a woman's hand is holding it above the plate. In the background, there is a halved lemon and a small white container with a brown liquid. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white cauliflower instead of purple?

Yes, white cauliflower can be roasted using the same method and yields a deliciously similar result.

How do I prevent cauliflower from becoming soggy when roasting?

Make sure to spread the florets out so they aren’t touching each other. Overcrowding traps steam and prevents browning, leading to sogginess.

Roasted Purple Cauliflower Recipe

Print Recipe

★★★★★

4.8 from 121 reviews

This Roasted Purple Cauliflower recipe features vibrant purple cauliflower florets tossed in olive oil, seasoned with kosher salt and coarse black pepper, then oven-roasted to achieve crispy browned edges. Finished with a garnish of chopped Italian parsley and shredded Parmesan cheese, this simple yet flavorful side dish adds color and nutrition to any meal.

Author: Dana
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Vegetables

1 head purple cauliflower, cut into florets

Seasonings and Garnishes

2 tablespoons olive oil
Kosher salt, to taste
Coarse black pepper, to taste
Chopped Italian parsley, for garnish
Shredded Parmesan cheese, for serving

Instructions

Preheat Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
Prepare Cauliflower: Toss the purple cauliflower florets in 2 tablespoons of olive oil ensuring every piece is fully coated for even roasting and crispness.
Season: Spread the coated cauliflower in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan to allow air circulation. Generously season with kosher salt and coarse black pepper according to taste.
Roast: Place the baking sheet in the oven and roast the cauliflower for 15-20 minutes. Roast until the edges and flat surfaces develop a golden brown, crispy texture. Cooking time may vary depending on the size of your florets.
Serve: Remove the cauliflower from the oven, then serve it warm. Garnish with chopped Italian parsley and sprinkle shredded Parmesan cheese on top for added flavor and presentation.

Notes

For best results, make sure cauliflower florets are evenly sized for uniform cooking.
Do not overcrowd the baking sheet; roasting in a single layer ensures crispy edges.
Adjust salt and pepper levels according to your preference.
Use fresh Parmesan cheese for optimal flavor.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain crispness.

Keywords: roasted purple cauliflower, roasted cauliflower, vegetarian side dish, healthy vegetable recipe, oven roasted cauliflower