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Raspberry Cream Cheese Cruffins Recipe

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★★★★★

4.4 from 87 reviews

Delightful Raspberry Cream Cheese Cruffins combine the flaky, buttery layers of puff pastry with a luscious cream cheese filling and sweet raspberry preserves. These twisted pastries bake to golden perfection and are perfect for breakfast, brunch, or a sweet snack dusted with powdered sugar for an elegant finish.

Ingredients

Scale

Puff Pastry

  • 2 sheets puff pastry (thawed if frozen)

Cream Cheese Filling

  • 6 oz cream cheese (softened)
  • 1/4 cup powdered sugar (for mixing into cream cheese)
  • 1/2 tsp vanilla extract

Additional Ingredients

  • 1/3 cup raspberry preserves (or raspberry jam)
  • 1 tbsp butter (melted for brushing, optional)
  • powdered sugar (for dusting after baking, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cruffins.
  2. Roll Out Puff Pastry: On a floured surface, roll out the puff pastry sheets to smooth out any creases and create an even layer.
  3. Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  4. Spread Cream Cheese: Evenly spread the cream cheese mixture over the rolled-out puff pastry sheets.
  5. Layer Raspberry Preserves: Add a thin layer of raspberry preserves on top of the cream cheese layer for a fruity sweetness.
  6. Roll and Slice: Carefully roll the puff pastry into a log shape, then cut the log into strips of equal size.
  7. Twist and Place: Twist each strip gently and place each twisted piece into a muffin tin, spacing them evenly.
  8. Brush with Butter (Optional): For a richer finish, brush the tops of the cruffins with melted butter before baking.
  9. Bake: Bake the cruffins in the preheated oven for 22 to 25 minutes or until they turn golden brown and puffed up.
  10. Cool and Dust: Allow the cruffins to cool slightly, then dust with powdered sugar before serving for a beautiful presentation.

Notes

  • Ensure puff pastry is properly thawed to make rolling easier and prevent cracking.
  • Use softened cream cheese for easy mixing and smooth texture.
  • Raspberry preserves can be substituted with strawberry jam or other fruit preserves according to preference.
  • Brushing with melted butter is optional but adds a nice golden crispness.
  • Serve warm for the best flavor and texture, but cruffins can be stored in an airtight container for up to 2 days.

Keywords: cruffins, raspberry cream cheese cruffins, puff pastry, breakfast pastry, raspberry preserves, cream cheese dessert

Find it online: https://dishedbydana.com/raspberry-cream-cheese-cruffins-recipe/