Raspberry Cream Cheese Cruffins Recipe

Introduction

Raspberry Cream Cheese Cruffins combine the flaky texture of croissants with the convenience of muffins, filled with tangy cream cheese and sweet raspberry preserves. This delightful pastry is perfect for breakfast or a special treat any time of day.

Ingredients

• 2 sheets puff pastry (thawed if frozen)
• 6 oz cream cheese (softened)
• 1/4 cup powdered sugar (for mixing into cream cheese)
• 1/2 tsp vanilla extract
• 1/3 cup raspberry preserves (or raspberry jam)
• 1 tbsp butter (melted for brushing, optional)
• Powdered sugar (for dusting after baking, optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: On a floured surface, roll out the thawed puff pastry sheets to smooth any creases.
3. Step 3: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the puff pastry.
4. Step 4: Spread a thin layer of raspberry preserves over the cream cheese mixture.
5. Step 5: Carefully roll the pastry into a tight log. Using a sharp knife, cut the log into strips about 1 to 1.5 inches wide.
6. Step 6: Twist each strip gently and place it into a greased muffin tin cup.
7. Step 7: (Optional) Brush the tops with melted butter for a richer golden finish.
8. Step 8: Bake for 22 to 25 minutes, or until the cruffins are puffed up and golden brown.
9. Step 9: Allow to cool slightly, then dust with powdered sugar before serving if desired.

Tips & Variations

• For an extra burst of flavor, add fresh raspberries into the cream cheese before spreading.
• Use apricot or strawberry preserves as a tasty alternative to raspberry.
• Make sure the cream cheese is softened to ensure easy spreading and a smooth filling.
• To add crunch, sprinkle chopped nuts like almonds or pistachios on the raspberry layer before rolling.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days and reheat gently in a warm oven or toaster oven to refresh the flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Absolutely! Homemade puff pastry works wonderfully and adds a personal touch, though store-bought puff pastry makes the process faster and just as delicious.

Can I freeze cruffins?

Yes, you can freeze baked cruffins in an airtight container for up to 2 months. Thaw them at room temperature and warm in the oven before serving for the best texture.

Raspberry Cream Cheese Cruffins Recipe

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★★★★★

4.4 from 87 reviews

Delightful Raspberry Cream Cheese Cruffins combine the flaky, buttery layers of puff pastry with a luscious cream cheese filling and sweet raspberry preserves. These twisted pastries bake to golden perfection and are perfect for breakfast, brunch, or a sweet snack dusted with powdered sugar for an elegant finish.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Breakfast Pastry
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 2 sheets puff pastry (thawed if frozen)

Cream Cheese Filling

• 6 oz cream cheese (softened)
• 1/4 cup powdered sugar (for mixing into cream cheese)
• 1/2 tsp vanilla extract

Additional Ingredients

• 1/3 cup raspberry preserves (or raspberry jam)
• 1 tbsp butter (melted for brushing, optional)
• powdered sugar (for dusting after baking, optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cruffins.
2. Roll Out Puff Pastry: On a floured surface, roll out the puff pastry sheets to smooth out any creases and create an even layer.
3. Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Spread Cream Cheese: Evenly spread the cream cheese mixture over the rolled-out puff pastry sheets.
5. Layer Raspberry Preserves: Add a thin layer of raspberry preserves on top of the cream cheese layer for a fruity sweetness.
6. Roll and Slice: Carefully roll the puff pastry into a log shape, then cut the log into strips of equal size.
7. Twist and Place: Twist each strip gently and place each twisted piece into a muffin tin, spacing them evenly.
8. Brush with Butter (Optional): For a richer finish, brush the tops of the cruffins with melted butter before baking.
9. Bake: Bake the cruffins in the preheated oven for 22 to 25 minutes or until they turn golden brown and puffed up.
10. Cool and Dust: Allow the cruffins to cool slightly, then dust with powdered sugar before serving for a beautiful presentation.

Notes

• Ensure puff pastry is properly thawed to make rolling easier and prevent cracking.
• Use softened cream cheese for easy mixing and smooth texture.
• Raspberry preserves can be substituted with strawberry jam or other fruit preserves according to preference.
• Brushing with melted butter is optional but adds a nice golden crispness.
• Serve warm for the best flavor and texture, but cruffins can be stored in an airtight container for up to 2 days.

Keywords: cruffins, raspberry cream cheese cruffins, puff pastry, breakfast pastry, raspberry preserves, cream cheese dessert