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Raspberry Cookies Recipe

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★★★★★

4.6 from 142 reviews

These Gluten-Free Raspberry Cookies are soft, chewy, and bursting with fresh raspberry flavor. Featuring a homemade raspberry syrup and chunks of frozen raspberries folded into a rich, buttery dough, these cookies offer a perfect balance of tart and sweet. Rolled in sugar for a subtle crunch and tinted with red food coloring for a vibrant look, they are ideal for those with gluten sensitivities without sacrificing taste or texture. Whether for a snack, dessert, or special occasion, these visually appealing and flavorful cookies are sure to impress.

Ingredients

Scale

For the Raspberry Syrup

  • 1 cup frozen raspberries
  • 1/2 cup granulated sugar

For the Cookies

  • 2 cups gluten-free flour blend (with xanthan gum)
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup unsalted butter (or vegan baking stick), room temperature
  • 1 1/4 cups granulated sugar, divided
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1/4 cup milk (dairy or plant-based for vegan)
  • 1/4 cup raspberry syrup (prepared as above)
  • 2–3 drops red food coloring (optional)
  • 1/2 cup frozen raspberries, chopped

Instructions

  1. Make the Raspberry Syrup: In a saucepan over medium heat, combine 1 cup frozen raspberries and 1/2 cup granulated sugar. Stir occasionally, allowing the raspberries to break down and the syrup to thicken slightly, about 5-7 minutes. Remove from heat and cool completely before use.
  2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together 2 cups gluten-free flour blend, 1/4 cup cornstarch, 1 teaspoon baking powder, and 1/4 teaspoon kosher salt until evenly combined.
  3. Cream Butter and Sugar: In a separate large bowl, use a mixer to cream 1 cup unsalted butter (or vegan baking stick) and 1 1/4 cups granulated sugar until light and fluffy, which should take about 3-4 minutes.
  4. Add Wet Ingredients: To the creamed butter and sugar, add the cornstarch-water mixture, 1/4 cup milk, 1/4 cup cooled raspberry syrup, and 2-3 drops of red food coloring (if using). Mix until fully incorporated.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to maintain soft texture.
  6. Fold in Frozen Raspberries: Gently fold in 1/2 cup chopped frozen raspberries, ensuring even distribution without breaking them up too much.
  7. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up, which helps prevent spreading and promotes chewiness.
  8. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in the remaining 2 tablespoons of granulated sugar, then place them on the prepared sheet about 2 inches apart.
  10. Bake the Cookies: Bake for 10-12 minutes, or until edges turn lightly golden. Remove from oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Chilling the dough is essential for maintaining cookie shape and chewiness.
  • Rolling the dough balls in sugar before baking adds a pleasant crunch and subtle sweetness.
  • Frozen raspberries are recommended for better texture retention; fresh can be used but may result in softer cookies.
  • Food coloring is optional and mainly for visual appeal.
  • You can substitute arrowroot powder for cornstarch if needed.
  • These cookies are nut-free but always verify gluten-free flour ingredients for allergy safety.
  • Leftover cookies can be stored in an airtight container at room temperature for up to 5 days.
  • Freeze baked cookies in a single layer, then transfer to airtight containers for up to 3 months.
  • Dough can also be frozen as shaped balls; add extra baking time when baking from frozen.

Keywords: raspberry cookies, gluten-free cookies, soft cookies, fruity cookies, raspberry syrup cookies, chewy cookies, dessert

Find it online: https://dishedbydana.com/raspberry-cookies-recipe/