Print

Quick No-Bake Salted Caramel Pretzel Bars Recipe

Print Recipe

★★★★★

4.5 from 73 reviews

These Quick No-Bake Salted Caramel Pretzel Bars combine a crunchy salty pretzel crust with a luscious salted caramel layer, topped with a light and creamy whipped topping. Perfect for an easy dessert that requires no baking, they offer a delightful balance of sweet and salty flavors with a smooth, airy finish.

Ingredients

Scale

For the Pretzel Crust

  • 2 cups pretzel crumbs (crushed pretzels)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Caramel Layer

  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 teaspoon sea salt

For the Creamy Topping

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Pretzel Crust: In a medium bowl, combine pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×9-inch baking dish to form an even layer.
  2. Layer the Caramel: Drizzle the caramel sauce over the pretzel crust. Use a spatula to spread it evenly. Sprinkle the sea salt on top of the caramel layer.
  3. Make the Creamy Topping: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  4. Assemble the Bars: Spread the whipped cream mixture over the caramel layer in the baking dish, smoothing it out to create an even top layer.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
  6. Slice and Serve: Once chilled, remove from the refrigerator. Cut into squares and serve. Enjoy your delightful creation!

Notes

  • You can use store-bought caramel sauce for convenience or make your own homemade caramel for a richer flavor.
  • Ensure the pretzel crumbs are finely crushed to create a uniform crust.
  • For a stronger salted caramel flavor, adjust the amount of sea salt sprinkled on top according to taste.
  • These bars must be kept refrigerated and are best enjoyed within 2-3 days for optimal freshness.
  • You can add chopped nuts or chocolate drizzle on top for extra texture and flavor.

Keywords: no-bake, salted caramel, pretzel bars, quick dessert, easy dessert, no-bake bars, caramel dessert, salty sweet bars

Find it online: https://dishedbydana.com/quick-no-bake-salted-caramel-pretzel-bars-recipe/