Pumpkin Toffee Crunch Trifle Recipe
This Pumpkin Toffee Crunch Trifle is a delightful no-bake dessert combining moist pumpkin loaf, crunchy toffee bits, and luscious whipped cream flavored with pumpkin and pumpkin spice. Inspired by the classic English trifle, this easy-to-make treat layers seasonal fall flavors and textures for an indulgent yet effortless dessert perfect for autumn gatherings or holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Trifle Base
- 2 pumpkin loaves, store-bought or homemade, cut into one-inch cubes
- 1 cup toffee bits
Whipped Cream
- 3 cups whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Pumpkin Whipped Cream
- 1/3 cup pumpkin puree
- 1 teaspoon pumpkin spice blend
Instructions
- Prepare Whipped Cream: Transfer the whipping cream to a chilled mixing bowl. Beat on high speed until stiff peaks form, then add the sugar one tablespoon at a time, beating to incorporate fully. Beat in the vanilla extract until smooth and fluffy.
- Make Pumpkin-Flavored Whipped Cream: Remove one-third of the plain whipped cream and transfer it to a separate bowl. Gently fold in the pumpkin puree and pumpkin spice blend using a spatula until evenly combined, creating a delicately spiced pumpkin whipped cream.
- Layer the Trifle – First Layer: Place one-third of the pumpkin loaf cubes into a trifle bowl. Sprinkle one-third of the toffee bits evenly over the cubes, then add half of the plain whipped cream on top, spreading gently.
- Layer the Trifle – Second Layer: Add another one-third of the pumpkin loaf cubes, followed by one-third of the toffee bits. Spread all the pumpkin-flavored whipped cream over this layer to add a vibrant pumpkin flavor.
- Layer the Trifle – Third Layer: Finish with the remaining pumpkin loaf cubes and toffee bits. Top with the remaining plain whipped cream. For garnish, reserve two cubes of pumpkin loaf and two teaspoons of toffee bits and sprinkle them on top of the final whipped cream layer for a decorative crunch.
- Chill and Serve: The trifle is ready to serve immediately but can be covered and refrigerated for up to 12 hours to allow flavors to meld and the dessert to set beautifully before serving.
Notes
- Use chilled bowls and beaters for optimal whipped cream results.
- Store-bought pumpkin loaf works well to save time, but homemade pumpkin bread adds a fresh, from-scratch flavor.
- Adjust pumpkin spice blend quantity to taste if you prefer a stronger or milder spice flavor.
- Prepare ahead by assembling and refrigerating up to 12 hours before serving; just add garnishes before serving for best presentation.
- This dessert is best enjoyed within a day or two for freshness of texture.
Keywords: Pumpkin trifle, toffee crunch, no-bake dessert, pumpkin dessert, fall recipes, holiday dessert
Find it online: https://dishedbydana.com/pumpkin-toffee-crunch-trifle-recipe/
