Pumpkin Toffee Crunch Trifle Recipe
This Pumpkin Toffee Crunch Trifle is an irresistible no-bake dessert combining tender cubes of pumpkin loaf with creamy pumpkin-spiced whipped cream and crunchy toffee bits. Inspired by the classic English trifle but with a cozy North American pumpkin spice twist, this layered delight is perfect for a festive occasion or a quick fall-inspired treat. Ready in under 30 minutes and easy to assemble, it makes a swoon-worthy addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Pumpkin Loaf
- 2 pumpkin loaves (store-bought or homemade), cut into one-inch cubes
Whipped Cream
- 3 cups whipping cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Pumpkin Mixture
- 1/3 cup pumpkin puree
- 1 teaspoon pumpkin spice blend
Crunchy Topping
- 1 cup toffee bits
Instructions
- Prepare Whipped Cream: Transfer the whipping cream to a chilled mixing bowl. Beat on high speed until stiff peaks form, ensuring the cream holds its shape well.
- Add Sugar: Gradually add the sugar one tablespoon at a time while continuing to beat, allowing it to fully incorporate and sweeten the cream.
- Flavor with Vanilla: Beat in the vanilla extract until well combined, enhancing the whipped cream’s aroma and taste.
- Make Pumpkin Whipped Cream: Remove one-third of the plain whipped cream and transfer it to a separate mixing bowl. Gently fold in the pumpkin puree and pumpkin spice blend using a spatula until the mixture is uniform and creamy.
- Build First Layer: Place one-third of the pumpkin loaf cubes into a trifle bowl, then sprinkle one-third of the toffee bits over the cubes. Add half of the plain whipped cream on top, spreading evenly.
- Build Second Layer: Add another one-third of the pumpkin loaf cubes, followed by one-third of the toffee bits. Spread all of the pumpkin-flavored whipped cream evenly on this layer.
- Build Third Layer: Layer the remaining pumpkin loaf cubes and toffee bits. Top with the remaining plain whipped cream for a creamy finish.
- Garnish: Reserve two cubes of pumpkin loaf and two teaspoons of toffee bits to sprinkle over the top layer as garnish for an appealing crunch and visual interest.
- Chill and Serve: The trifle may be served immediately, but for best flavor and texture, cover and refrigerate for up to 12 hours before serving to allow the flavors to meld.
Notes
- Use chilled whipping cream and a cold bowl for best whipping results.
- Store-bought pumpkin loaf works well for convenience, but homemade pumpkin bread can add a personal touch.
- The trifle can be assembled a day in advance and refrigerated to save time.
- Adjust the pumpkin spice blend quantity to taste for more or less warmth.
- Ensure the toffee bits are fresh and crunchy to maintain textural contrast.
Keywords: Pumpkin trifle, toffee trifle, no bake dessert, pumpkin spice dessert, fall dessert, layered trifle, whipped cream dessert
Find it online: https://dishedbydana.com/pumpkin-toffee-crunch-trifle-recipe-2/
