Introduction

The Pumpkin Spice White Russian is a festive twist on the classic cocktail, perfect for cozy fall evenings. Combining creamy pumpkin spice coffee creamer with vodka and coffee liqueur, it offers a rich and warming treat with a hint of spice.

A clear glass filled with a creamy, light beige iced drink containing small ice cubes is shown. At the bottom, there is a thin dark layer. The rim of the glass is coated with a golden brown crumb-like substance. On top of the drink, a dollop of white whipped cream is placed. The glass is set on a white marbled surface, with colorful fall-themed cloth and pinecones in the blurry background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 ounces Vodka (one shot)
1.5 ounces Coffee Liqueur such as Kahlua (one shot)
2 ounces Pumpkin Spice Coffee Creamer
1 ounce Heavy Whipped Cream (optional)
1 pinch Pumpkin Spice
Whipped Cream (for garnish)
1 teaspoon Simple Syrup or Corn Syrup (for glass rim)
1 teaspoon Pumpkin Spice (for glass rim)
1 teaspoon Sugar (for glass rim)

Instructions

Step 1: Mix the sugar and pumpkin spice together in a shallow bowl or small plate.
Step 2: Pour simple syrup or corn syrup onto a separate small plate.
Step 3: Dip the rim of a lowball or old fashioned glass into the syrup, then roll it in the sugar and pumpkin spice mixture to coat. Fill the glass with ice.
Step 4: In a cocktail shaker, combine vodka, coffee liqueur, pumpkin spice creamer, and a pinch of pumpkin spice. Add a handful of ice cubes.
Step 5: Shake well until the outside of the shaker is chilled.
Step 6: Strain the mixture into the prepared glass over ice.
Step 7: Top with a dollop of whipped cream and garnish with a sprinkle of pumpkin spice if desired.

Tips & Variations

For a richer drink, add the heavy whipped cream directly to the shaker before shaking.
You can substitute the pumpkin spice coffee creamer with plain creamer plus a teaspoon of pumpkin pie spice for a homemade touch.
Use flavored whipped cream, such as cinnamon or maple, to enhance the fall flavors.
Serve with a cinnamon stick as a festive stirrer.

Storage

This cocktail is best enjoyed fresh. If you have leftover shaken mixture without ice, you can store it in a sealed container in the refrigerator for up to 24 hours. Shake or stir before serving chilled. Do not store with whipped cream topping.

How to Serve

The image shows a transparent glass filled with a drink that has three visible layers: the bottom layer is dark brown and thick, the middle layer is light tan with ice cubes floating in it, and the top layer is a thin rim of golden crumbs or sugar around the glass edge. On top of the drink, there is a generous swirl of white whipped cream. The glass is placed on a white marbled surface, and colorful fabric with autumn colors is in the blurry background with pinecones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this drink non-alcoholic?

Yes! Simply omit the vodka and coffee liqueur and replace with equal parts cold brewed coffee or coffee-flavored syrup mixed with cream. It will give a similar flavor without the alcohol.

What is the best way to get a well-coated glass rim?

Using simple syrup or corn syrup to moisten the rim works best because it’s sticky enough to catch the sugar and spice mixture evenly. Make sure the rim is dry before dipping.

Pumpkin Spice White Russian Recipe

Print Recipe

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The Pumpkin Spice White Russian is a festive twist on the classic cocktail, blending vodka, coffee liqueur, and pumpkin spice coffee creamer for a rich and creamy drink perfect for fall gatherings. The glass rimmed with a cinnamon-sugar-spice mix adds an extra touch of seasonal flavor, topped off with whipped cream for indulgence.

Author: Dana
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Cocktail
Method: No-Cook
Cuisine: American

Ingredients

Scale

For the Drink

1.5 ounces Vodka (one shot)
1.5 ounces Coffee Liqueur (such as Kahlua, one shot)
2 ounces Pumpkin Spice Coffee Creamer
1 ounce Heavy Whipped Cream (optional)
1 pinch Pumpkin Spice
Whipped Cream (for garnish)

For the Rim

1 teaspoon Simple Syrup or Corn Syrup
1 teaspoon Pumpkin Spice
1 teaspoon Sugar

Instructions

Prepare the Glass Rim: Mix 1 teaspoon of sugar and 1 teaspoon of pumpkin spice together in a shallow bowl or small plate. Pour simple syrup or corn syrup into a separate small plate. Roll the rim of your low ball or old fashioned glass in the syrup, then immediately roll it in the sugar and spice mixture to coat the rim.
Fill Glass with Ice: After rimming, fill your prepared glass with ice to chill the drink properly.
Mix the Cocktail: In a cocktail shaker, combine 1.5 ounces vodka, 1.5 ounces coffee liqueur, 2 ounces pumpkin spice coffee creamer, and a pinch of pumpkin spice. Add a handful of ice cubes to the shaker.
Shake Well: Shake the cocktail vigorously until the outside of the shaker feels chilled, ensuring all ingredients are well combined and chilled.
Strain and Serve: Strain the contents into your rimmed glass filled with ice to avoid dilution from shaking ice directly in the serving glass.
Add Whipped Cream Topping: Top the drink with a dollop of whipped cream for extra creaminess and garnish.

Notes

Feel free to substitute the pumpkin spice coffee creamer with your favorite pumpkin-flavored creamer if preferred.
Heavy whipped cream is optional; you can skip it for a lighter version.
For a vegan version, use a plant-based coffee creamer and whipped topping.
Always drink responsibly and enjoy this cocktail as a festive treat.
Adjust sweetness by modifying the amount of simple syrup on the rim or in the drink if desired.

Keywords: Pumpkin Spice White Russian, Pumpkin Spice Cocktail, Fall Cocktails, Vodka Cocktail, Coffee Liqueur Drink, Seasonal Cocktails