Pumpkin Spice Latte Cake Recipe

If you adore the cozy, heartwarming flavors of autumn, then you are going to fall head over heels for this Pumpkin Spice Latte Cake. Imagine everything you love about your favorite pumpkin spice latte transformed into a moist, tender cake with layers of espresso-infused frosting that perfectly balance sweet and spice. This Pumpkin Spice Latte Cake is a delightful treat that brings together the richness of pumpkin puree, the warmth of pumpkin pie spices, and the boldness of coffee in one irresistible dessert that’s just begging to be shared with friends and family.

Ingredients You’ll Need

This Pumpkin Spice Latte Cake calls for straightforward, pantry-friendly ingredients that each play a crucial role in creating the cake’s tender crumb, spicy warmth, and luscious finish. From the pumpkin pie spice adding that quintessential autumnal magic to the espresso powder lending a subtle coffee kick, every ingredient truly matters.

• 2¼ cups all-purpose flour: Provides structure for the cake, ensuring it’s soft yet sturdy.
• 1 tablespoon pumpkin pie spice: The essential blend of cinnamon, nutmeg, ginger, and cloves that defines the flavor.
• 1½ teaspoons baking powder: Helps the cake rise beautifully and stay airy.
• ¼ teaspoon baking soda: Works alongside baking powder for the perfect texture.
• ½ teaspoon salt: Balances sweetness and enhances all flavors.
• 10 tablespoons unsalted butter, softened: Adds richness and tenderness to the cake.
• 1½ cups granulated white sugar: Sweetens the cake while contributing to its moist texture.
• 2 large eggs, room temperature: Bind the ingredients and add moisture.
• 1 teaspoon vanilla extract: Brings warmth and depth to the overall flavor profile.
• ½ cup buttermilk, room temperature: Adds tanginess and helps keep the cake moist.
• 1 cup canned pumpkin puree, room temperature: The heart of the cake, delivering natural moisture and iconic pumpkin flavor.
• ¼ cup espresso or strong coffee: Deepens the cake’s flavor with a rich coffee undertone.
• ⅓ cup whole milk: Adds creaminess and balances the batter’s consistency.
• ½ cup sweetened condensed milk: Provides sweetness and a slight caramel note in the soak.
• ¼ teaspoon pumpkin pie spice (for soak): Keeps the spice theme consistent throughout the layers of flavor.
• 1 teaspoon vanilla extract (for soak): Adds another hint of warm vanilla to the soak mixture.
• 1 cup unsalted butter, softened (for frosting): The base of the luscious cream cheese frosting.
• 8 oz cream cheese, cold: Adds tang and creaminess to the frosting.
• 2 cups powdered sugar, sifted: Sweetens and thickens the frosting for smooth application.
• 1½ teaspoons vanilla extract (for frosting): Infuses the frosting with comforting vanilla notes.
• 2 teaspoons instant espresso powder: Intensifies the coffee flavor in the frosting without overpowering.
• 1½ teaspoons pumpkin pie spice (for frosting): A final touch of spice to tie the frosting perfectly to the cake.

How to Make Pumpkin Spice Latte Cake

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan to ensure the cake comes out smoothly later. This step may seem simple, but setting up your baking environment right is key to perfect results.

Step 2: Mix the Dry Ingredients

Whisk together your flour, pumpkin pie spice, baking powder, baking soda, and salt in a large bowl. This ensures the leavening agents and spices are evenly distributed for a balanced, tender crumb packed with that unmistakable autumn flavor.

Step 3: Cream Butter and Sugar

Using a mixer, beat softened butter and granulated sugar until the mixture turns light and fluffy. This step aerates the fat and sugar, which is crucial for achieving a soft and airy cake texture.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Follow with vanilla extract for a subtle depth that compliments the pumpkin and spice.

Step 5: Combine Wet Ingredients

Mix together the buttermilk and pumpkin puree, then add this to your batter. The mixture may look slightly curdled at this point, but don’t worry—that’s perfectly normal. It will all come together once you add the dry ingredients.

Step 6: Incorporate Dry Ingredients

Gently stir the dry mixture into the wet ingredients until just combined. Avoid overmixing to keep the cake light and tender. Then, pour the batter into your prepared pan, spreading it evenly.

Step 7: Bake and Cool

Bake for about 35 to 38 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan; this resting period is essential before adding the soak and frosting, so the flavors meld beautifully.

Step 8: Prepare the Soak

Mix the espresso, whole milk, sweetened condensed milk, pumpkin pie spice, and vanilla extract to create a soak that will infuse your cake with extra moisture and rich flavor. This soak not only deepens the coffee notes but also enhances the succulent texture of the cake.

Step 9: Make the Frosting

Beat the butter for 5 to 10 minutes until fluffy, then add the cold cream cheese and continue mixing until smooth. Gradually add powdered sugar while beating, then dissolve the espresso powder in vanilla extract and stir it in along with the pumpkin pie spice. The result is a luscious, flavorful frosting that perfectly complements the spiced cake.

Step 10: Soak and Frost the Cake

Once the cake is cool, trim the top flat if needed, then poke holes all over with a skewer. Slowly pour the soak over the cake, letting it absorb fully. Finish by spreading the espresso cream cheese frosting evenly over the cake. For a final touch, sprinkle a little pumpkin pie spice on top before slicing and serving.

How to Serve Pumpkin Spice Latte Cake

Garnishes

Adding simple garnishes like a light dusting of cinnamon or a few toasted pecans can elevate your Pumpkin Spice Latte Cake brilliantly. These touches not only enhance the presentation but provide subtle texture contrasts and extra bursts of flavor that delight every bite.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance the spice with creamy sweetness. For beverage companions, think about a hot cup of coffee, chai tea, or even a glass of chilled milk to enjoy alongside each slice.

Creative Ways to Present

Try serving this cake as part of a dessert platter featuring autumn fruits like sliced apples and pears. You could also cut it into petite squares and serve with espresso shots at a cozy gathering. Layering the cake with extra frosting can turn it into a spectacular layer cake for special occasions.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Pumpkin Spice Latte Cake covered tightly with plastic wrap or stored in an airtight container in the refrigerator for up to 4 days. This helps maintain the cake’s moisture and keeps the frosting fresh and luscious.

Freezing

You can freeze the cake unfrosted for up to one month by wrapping it well in plastic wrap and then aluminum foil. When you’re ready to enjoy it, thaw it overnight in the refrigerator and then frost it fresh. This method preserves the texture and flavor perfectly.

Reheating

If you prefer a slightly warm slice, gently reheat individual pieces in the microwave for 10 to 15 seconds. Warming up the cake slightly brings out the spices and makes the frosting even creamier—just don’t overdo it or the frosting might soften too much.

FAQs

Can I use regular coffee instead of espresso?

Absolutely! Strong brewed coffee works as a great substitute if you don’t have espresso on hand. Just make sure it’s cooled before adding it to the batter and soak.

Is it possible to make this cake gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free baking flour blend. Just be mindful that texture might vary slightly, so look for a blend that includes xanthan gum for the best results.

Can I make this cake vegan?

Adapting this recipe for a vegan diet would require a few substitutions, such as using flax eggs or applesauce in place of eggs, vegan butter or coconut oil, and a dairy-free cream cheese alternative. It’s definitely doable but expect some differences in texture and flavor.

What if I don’t have pumpkin pie spice?

You can make your own by mixing cinnamon, nutmeg, ginger, and cloves in the right proportions. This way, you control the spice balance and keep that authentic Pumpkin Spice Latte Cake flavor.

Can I make this cake in loaf pans?

Yes! Baking in loaf pans is a great option. The baking time may vary slightly, so check for doneness with a toothpick after about 30 minutes and adjust accordingly.

Final Thoughts

There’s something truly magical about bringing the flavors of a Pumpkin Spice Latte into an irresistible cake that everyone can enjoy. This Pumpkin Spice Latte Cake is a guaranteed crowd-pleaser with its cozy spices, tender crumb, and rich espresso frosting. Whether you’re baking for a holiday, a special occasion, or just to treat yourself, I can’t recommend diving into this recipe enough. So preheat your oven, gather your ingredients, and get ready to savor every bite of this autumnal dream!

Print