Pumpkin Spice Chex Mix Recipe

If you are looking to add an irresistible, cozy snack to your fall festivities, this Pumpkin Spice Chex Mix is exactly what you need. This delightful blend captures the essence of autumn with a comforting mix of pumpkin spice, cinnamon, crunchy cereals, and sweet marshmallows that come together in perfect harmony. Whether you’re enjoying a quiet evening at home or sharing with friends at a holiday party, this Pumpkin Spice Chex Mix offers a cozy crunch and warm flavors that will have everyone coming back for more.

Pumpkin Spice Chex Mix Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Pumpkin Spice Chex Mix lies in its simple, everyday ingredients that pack a punch of flavor and texture. Each component brings its own special touch: crunchy cereals for the base, nuts for a toasted richness, and sweet and spicy elements for that signature fall vibe.

  • 4 cups pumpkin Cheerios: Adds a fun pumpkin flavor and crunchy texture that forms the mix’s base.
  • 4 cups cinnamon Chex mix: A classic cereal favorite that adds warmth and depth with its cinnamon notes.
  • 2 cups salted pretzels: Offers salty contrast and a satisfying crunch to balance sweetness.
  • 1½ cups sliced almonds: Brings a subtle nuttiness and extra crunch.
  • 1½ cups chopped pecans: Adds buttery texture and a touch of earthiness.
  • 1½ cups mini marshmallows: Delivers pockets of soft sweetness that lightly toast in the oven.
  • ½ cup white chocolate chips: Melts slightly for creamy sweetness throughout the mix.
  • 1 tablespoon cinnamon: Boosts the warm spice flavor that perfectly complements pumpkin.
  • 1 tablespoon pumpkin spice: The star spice blend capturing all those autumn seasonal flavors.
  • ½ cup honey: Sweetens the mix naturally while helping ingredients stick together.
  • ⅓ cup maple syrup: Adds rich sweetness and a hint of smoky depth.
  • 4 tablespoons melted butter: Brings richness and helps meld all the flavors together.

How to Make Pumpkin Spice Chex Mix

Step 1: Preheat and Prepare

Start by heating your oven to 350°F and line a large baking sheet with parchment paper. This step ensures your Pumpkin Spice Chex Mix cooks evenly and doesn’t stick to the pan, setting the stage for perfectly toasted, crunchy bites.

Step 2: Combine the Dry Ingredients

Grab the biggest bowl you own because you’ll want to mix all the crunchy and sweet dry ingredients comfortably. Combine pumpkin Cheerios, cinnamon Chex, salted pretzels, sliced almonds, chopped pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice. Mixing these well ensures every bite gets a touch of that spice magic and balanced texture.

Step 3: Make the Honey Syrup

In a small bowl, whisk together honey, maple syrup, and melted butter until smooth. This luscious syrup coats the mix, helping the flavors meld beautifully and adding a glossy, slightly sticky finish that makes this snack addictive.

Step 4: Spread and Drizzle

Lay out your mixed ingredients evenly onto the parchment-lined baking sheet. Drizzle the honey syrup over this spread, aiming to cover as evenly as possible without soaking it completely. This balance is key to getting that perfect baked coating on each crunchy piece.

Step 5: Bake to Perfection

Bake the mixture for about 15 minutes, keeping a close eye to catch the moment the marshmallows start to toast lightly. This timing gives the mix an irresistible golden crunch, marrying the sweet, spicy, and nutty flavors delightfully. Once done, remove and let it cool to allow the mix to firm up.

How to Serve Pumpkin Spice Chex Mix

Pumpkin Spice Chex Mix Recipe - Recipe Image

Garnishes

Add a festive touch by sprinkling a little extra cinnamon or pumpkin spice on top before serving. For an elegant presentation, toss in some whole pecans or almonds on the side; their glossy shells make the snack look as good as it tastes.

Side Dishes

This Pumpkin Spice Chex Mix is a fantastic companion to warm beverages like spiced apple cider, chai tea, or a creamy hot chocolate. Its sweet and salty crunch perfectly complements cozy drinks, making your snack time feel like a mini celebration.

Creative Ways to Present

Serve the mix in decorative bowls or mason jars tied with rustic twine for an autumn party. For a fun twist, layer it in clear treat bags alongside mini pumpkin cookies or caramel popcorn for a grab-and-go snack gift that no one will forget.

Make Ahead and Storage

Storing Leftovers

You can keep your Pumpkin Spice Chex Mix fresh by storing it in an airtight container at room temperature. This will maintain the crispness and prevent the marshmallows from getting stale. It’s best enjoyed within a week for peak flavor and texture.

Freezing

Although freezing Chex Mix isn’t typically necessary, you can freeze it in a well-sealed bag for up to a month if you want to prepare ahead for a party. When you’re ready, just let it thaw at room temperature to regain its delightful crunch.

Reheating

If the mix loses its crunch, refresh it by spreading it out on a baking sheet and warming it in a 300°F oven for about 5 minutes. This gentle heat helps revive that perfect toasted texture without melting the marshmallows or chocolate chips.

FAQs

Can I use different cereals instead of pumpkin Cheerios and cinnamon Chex?

Absolutely! Feel free to swap in your favorite cereals or mix to adjust flavor and crunch. Just keep in mind that the pumpkin spice flavor shines best with cereals that complement warm spices.

Is there a way to make the mix less sweet?

You can reduce the honey and maple syrup quantities slightly or omit the white chocolate chips to make the mix less sweet while preserving its overall character.

Can I make this Pumpkin Spice Chex Mix vegan?

Yes, to veganize it, use vegan butter or coconut oil instead of butter, check that your cereals are vegan, and swap white chocolate chips with a vegan alternative or omit them altogether.

What’s the best way to avoid the mix sticking together?

Spread the mix as evenly as possible in a single layer and avoid overmixing after baking. Letting it cool completely before storing helps it harden without clumping.

Can I add other nuts or dried fruits?

Definitely! Walnuts, cashews, or dried cranberries work beautifully and add variety in texture and flavor that complements the pumpkin spice theme.

Final Thoughts

This Pumpkin Spice Chex Mix is the ultimate fall snack, bursting with flavor, crunch, and cozy warmth in every bite. It’s easy to make, perfect for sharing, and guaranteed to become a new seasonal favorite. I can’t wait for you to try it and experience that wonderful combination of sweet, salty, and spicy that truly celebrates autumn!

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Pumpkin Spice Chex Mix Recipe

This Pumpkin Spice Chex Mix is a deliciously festive snack perfect for fall. Combining the crunch of pumpkin-flavored Cheerios, cinnamon Chex mix, pretzels, nuts, and a sweet drizzle of honey and maple syrup with pumpkin spice, this mix offers a perfect balance of sweet, spicy, and salty flavors. Toasted mini marshmallows and white chocolate chips add extra indulgence, making it a great treat for holiday parties or cozy nights in.

  • Author: Dana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

  • 4 cups pumpkin Cheerios
  • 4 cups cinnamon Chex mix
  • 2 cups salted pretzels
  • 1½ cups sliced almonds
  • 1½ cups chopped pecans
  • 1½ cups mini marshmallows
  • ½ cup white chocolate chips
  • 1 tablespoon ground cinnamon
  • 1 tablespoon pumpkin spice

Wet Ingredients

  • ½ cup honey
  • ⅓ cup maple syrup
  • 4 tablespoons unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set it aside to prevent sticking and ease cleanup.
  2. Combine Dry Ingredients: In an extra-large mixing bowl, thoroughly mix together the pumpkin Cheerios, cinnamon Chex mix, pretzels, sliced almonds, chopped pecans, mini marshmallows, white chocolate chips, cinnamon, and pumpkin spice until evenly distributed.
  3. Prepare the Syrup: In a small bowl, whisk together the honey, maple syrup, and melted butter until the mixture is smooth and well combined.
  4. Spread Mix on Baking Sheet: Pour the combined dry ingredients onto the prepared baking sheet, spreading them out in an even layer for uniform baking.
  5. Add Syrup and Bake: Drizzle the honey, maple syrup, and butter mixture evenly over the Chex mix. Place the baking sheet in the oven and bake for 15 minutes, keeping an eye on the mini marshmallows as they begin to toast and lightly brown.
  6. Cool and Serve: Remove the baking sheet from the oven and let the Chex mix cool for about 5 minutes to allow it to harden slightly. After cooling, transfer to a bowl and enjoy your crunchy, festive snack.

Notes

  • Use your largest mixing bowl to ensure all ingredients combine easily without spilling.
  • Spread the mixture in a single layer on the baking sheet to help it cool evenly and prevent clumping.
  • If you want to speed up the cooling and hardening process, you can place the baking sheet in the refrigerator after baking.
  • Do not overmix after baking to preserve the chunkiness and prevent breaking the cereals.
  • Be cautious watching the marshmallows during baking to avoid burning.

Nutrition

  • Serving Size: 1 cup (about 40g)
  • Calories: 438
  • Sugar: 24g
  • Sodium: 342mg
  • Fat: 23g
  • Saturated Fat: 5g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: Pumpkin Spice Chex Mix, Fall Snack, Holiday Snack, Pumpkin Recipe, Chex Mix, Sweet and Salty Snack, Thanksgiving Snack

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