Pumpkin Pie Yogurt Bowl Recipe
A simple and delicious Pumpkin Pie Yogurt Bowl that combines creamy Greek yogurt with spiced pumpkin puree and a touch of honey, perfect for a nutritious breakfast or a healthy snack served chilled.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin spice
- 1 tablespoon honey
Instructions
- Combine ingredients: In a medium bowl, add the Greek yogurt, pumpkin puree, pumpkin spice, and honey.
- Mix thoroughly: Stir all the ingredients together until the mixture is smooth and well combined.
- Chill and serve: Refrigerate the mixture for at least 30 minutes or serve immediately chilled for a refreshing and flavorful yogurt bowl.
Notes
- Use full-fat or low-fat Greek yogurt based on your preference.
- Adjust honey amount to suit your sweetness level.
- Optional toppings like granola, nuts, or seeds can add texture.
- Ensure the pumpkin puree is pure and unsweetened.
- Perfect for autumn mornings or as a healthy dessert alternative.
Keywords: pumpkin pie yogurt bowl, pumpkin puree, Greek yogurt breakfast, healthy yogurt bowl, pumpkin spice yogurt, no-cook breakfast
Find it online: https://dishedbydana.com/pumpkin-pie-yogurt-bowl-recipe/
