Pumpkin French Toast in the Air Fryer Recipe
Introduction
Enjoy a cozy breakfast with this Pumpkin French Toast made effortlessly in the air fryer. It’s a perfect way to bring fall flavors to your morning, featuring warm spices and a tender, golden crust.
Ingredients
- 3 large eggs
- ⅓ cup canned pumpkin
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon sugar
- 2 teaspoons pumpkin pie spice
- 6 slices thick bread
- Non-stick spray
- Syrup for serving
Instructions
- Step 1: In a shallow bowl, beat together the eggs, pumpkin, milk, vanilla extract, sugar, and pumpkin pie spice with a fork until the mixture is well combined.
- Step 2: Spray the air fryer basket lightly with non-stick spray. Dip each slice of bread into the pumpkin mixture, flipping several times to coat both sides thoroughly.
- Step 3: Arrange the coated bread slices in the air fryer basket, leaving space between each piece to allow air circulation. Depending on your air fryer size, you may need to cook in batches.
- Step 4: Cook the bread at 360°F for 5 minutes. Then flip each slice and cook for an additional 4 to 5 minutes until both sides are golden brown.
- Step 5: If cooking in batches, place all the cooked French toast back into the air fryer basket and heat for 1 more minute to warm through before serving.
Tips & Variations
- Use day-old or slightly stale bread for better absorption and less sogginess.
- Try adding a pinch of cinnamon or nutmeg for extra warmth.
- Swap out pumpkin pie spice with your favorite fall seasoning blend if preferred.
- Serve with maple syrup, whipped cream, or fresh fruit to elevate the dish.
Storage
Store leftover pumpkin French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to restore crispness, or warm gently in a skillet over low heat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread works well, but be mindful that it may absorb the batter differently and cook time could vary slightly.
What type of pumpkin should I use?
Use canned pure pumpkin puree, not pumpkin pie filling, to get the right flavor and consistency for the batter.
PrintPumpkin French Toast in the Air Fryer Recipe
This Pumpkin French Toast recipe combines the comforting flavors of fall with the convenience of the air fryer. Rich pumpkin puree and warm pumpkin pie spices are mixed into the egg batter, creating a deliciously moist and flavorful twist on classic French toast. Cooked quickly to a golden brown perfection in the air fryer, this breakfast treat is perfect for a cozy autumn morning or any time you want a festive, easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 slices 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Wet Ingredients
- 3 large eggs
- ⅓ cup canned pumpkin
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Dry Ingredients
- 1 tablespoon sugar
- 2 teaspoons pumpkin pie spice
Main Ingredients
- 6 slices thick bread
Additional
- Non-stick spray
- Syrup for serving
Instructions
- Prepare the batter: In a shallow bowl, beat together the eggs, canned pumpkin, milk, vanilla extract, sugar, and pumpkin pie spice using a fork until the mixture is well combined and smooth.
- Coat the bread: Spray the air fryer basket with non-stick spray. Dip each slice of thick bread into the pumpkin egg batter, flipping it a few times to ensure it’s thoroughly coated on both sides.
- Arrange bread in air fryer: Place the coated slices carefully in the air fryer basket, making sure to leave space between each piece to allow air to circulate. Depending on your air fryer size, you might need to cook the French toast in batches.
- Air fry the French toast: Cook the bread at 360°F (182°C) for 5 minutes. Then flip each piece and continue cooking for an additional 4 to 5 minutes until both sides turn golden brown and the texture is cooked through.
- Rewarm if necessary: If you cooked the French toast in batches, place all cooked pieces back into the air fryer in a small pile and cook for 1 minute to reheat before serving.
- Serve: Serve the pumpkin French toast warm with syrup or your preferred toppings for a delightful fall-inspired breakfast.
Notes
- Use thick slices of bread like brioche or Texas toast for best results and to absorb the batter well.
- If you don’t have pumpkin pie spice, you can substitute with a mix of cinnamon, nutmeg, ginger, and cloves.
- Adjust cooking times as needed based on your air fryer model and bread thickness.
- For a dairy-free version, substitute regular milk with almond or oat milk.
- Leftover French toast can be refrigerated and reheated in the air fryer for a crispy finish.
Keywords: Pumpkin French Toast, Air Fryer French Toast, Fall Breakfast, Pumpkin Pie Spice, Easy French Toast Recipe
