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Pumpkin Dump Cake Recipe

Pumpkin Dump Cake Recipe
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★★★★★

4.8 from 19 reviews

A simple and comforting Pumpkin Dump Cake recipe that layers pumpkin puree, warm spices, and yellow cake mix for a deliciously easy fall dessert. Perfect for Thanksgiving or any cozy occasion, this cake combines spiced pumpkin filling with a buttery nut topping for a delightful treat.

Ingredients

Scale

Pumpkin Mixture

  • 1 (15 oz) can pure pumpkin puree
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract

Dry Topping

  • 1 (15.25 oz) box yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly to prevent sticking.
  2. Mix pumpkin ingredients: In a large bowl, combine the pumpkin puree, eggs, sugar, ground cinnamon, ground nutmeg, and vanilla extract. Whisk until the mixture is smooth and well blended.
  3. Layer pumpkin mixture: Pour the pumpkin mixture evenly into the prepared baking dish, spreading it out gently to cover the bottom completely.
  4. Add cake mix topping: Sprinkle the yellow cake mix evenly over the pumpkin layer. Do not stir; simply let the dry cake mix layer sit on top of the pumpkin.
  5. Top with nuts and butter: Scatter the chopped pecans or walnuts evenly over the cake mix layer. Drizzle the melted unsalted butter evenly on top to help create a crisp, golden topping.
  6. Bake: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
  7. Cool and serve: Allow the cake to cool slightly before serving. For added indulgence, serve with whipped cream or ice cream if desired.

Notes

  • You can substitute walnuts or pecans according to your preference or omit nuts for a nut-free version.
  • Do not stir the layers once the cake mix is added; the topping forms a crust while baking.
  • If you prefer a sweeter cake, you can sprinkle a little extra sugar on top before baking.
  • Leftover cake can be stored covered in the refrigerator for up to 3 days.
  • This recipe is perfect for fall and holiday gatherings, making it an easy and comforting dessert option.

Nutrition

Keywords: comfort food, easy baking, fall recipes, layered cake, pumpkin dessert, spiced cake, thanksgiving dessert

Find it online: https://dishedbydana.com/pumpkin-dump-cake-recipe/