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Pumpkin Delight Lush Dessert Recipe

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★★★★★

4.5 from 124 reviews

This Pumpkin Delight Lush Dessert is a no-bake layered dessert featuring a graham cracker crust, creamy cheesecake layer, spiced pumpkin pudding filling, and a fluffy whipped topping garnished with pecans. Perfect for autumn gatherings, it combines seasonal pumpkin flavors with a rich, creamy texture that is easy to prepare and sure to impress.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1 tbsp granulated sugar
  • ½ cup unsalted butter, melted

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 1½ cups powdered sugar
  • 16 oz whipped topping, thawed (divided: 1½ cups and ½ cup + 2 cups)

Pumpkin Layer

  • 3.4 oz box instant vanilla pudding
  • 12 oz can evaporated milk
  • 15 oz can pure pumpkin
  • 1½ tsp pumpkin spice
  • ¼ cup pecans, chopped

Instructions

  1. Prepare Crust: In a small bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Pour this mixture into a 9×13 inch baking dish and flatten it evenly to form the crust. Place it aside as you prepare the next layers.
  2. Make Cheesecake Layer: In a large bowl, beat the softened cream cheese and powdered sugar on high speed until smooth and fully combined. Then, add 1½ cups of the thawed whipped topping and beat on medium speed until incorporated and creamy. Spread this cheesecake mixture evenly over the prepared crust. Refrigerate this layer while you prepare the pumpkin layer.
  3. Prepare Pumpkin Layer: In another mixing bowl, beat the instant vanilla pudding mix with the evaporated milk until it thickens. Then, beat in the pumpkin puree and pumpkin spice thoroughly until well blended.
  4. Combine Pumpkin Layer with Whipped Topping: Gently fold in ½ cup of the whipped topping into the pumpkin mixture to lighten it. Spread this pumpkin layer evenly over the cheesecake layer in the baking dish.
  5. Top with Whipped Topping and Pecans: Spread the remaining 2 cups of whipped topping over the pumpkin layer to create a fluffy, smooth topping. Sprinkle the chopped pecans evenly on top for garnish.
  6. Chill and Serve: Refrigerate the assembled dessert for at least 2 hours or until fully set and chilled. Serve cold and enjoy this luscious, seasonal treat.

Notes

  • Storage: Keep the dessert covered in the refrigerator for up to 4 days to maintain freshness.
  • This recipe is a no-bake dessert, making it quick and easy to prepare without using the oven or stovetop.
  • For extra texture, you can toast the pecans before sprinkling them on top if desired.
  • Ensure cream cheese and whipped topping are softened and thawed properly for best mixing results.

Keywords: Pumpkin dessert, no bake dessert, pumpkin lush, layered pumpkin dessert, fall dessert, pumpkin cheesecake dessert

Find it online: https://dishedbydana.com/pumpkin-delight-lush-dessert-recipe/