Introduction

Pumpkin Delight Lush Dessert is a creamy, no-bake treat perfect for fall gatherings or anytime you crave a sweet pumpkin twist. Layers of rich cheesecake and spiced pumpkin come together effortlessly for a crowd-pleasing dessert.

A square slice of layered dessert sits on a white plate with gentle ridges at the edges. The dessert has three layers: a bottom crumbly golden crust, a thick smooth light cream layer in the middle, and a top fluffy white whipped cream layer sprinkled with chopped brown nuts. The plate is placed on a white marbled surface with some crumbs around the slice. In the background, there is a rectangular glass dish filled with the same layered dessert topped with whipped cream and nuts, and a red apple rests near a yellow and white striped kitchen towel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups graham cracker crumbs
1 tbsp granulated sugar
½ cup unsalted butter, melted
16 oz cream cheese, softened
1½ cups powdered sugar
16 oz whipped topping, thawed
3.4 oz box instant vanilla pudding
12 oz can evaporated milk
15 oz can pure pumpkin
1½ tsp pumpkin spice
¼ cup pecans, chopped

Instructions

Step 1: In a small bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press evenly into the bottom of a 9×13 inch baking dish to form the crust.
Step 2: Beat the softened cream cheese and powdered sugar on high speed until smooth. Gradually add 1½ cups of whipped topping and mix on medium speed until well combined.
Step 3: Spread the cheesecake mixture evenly over the graham cracker crust. Refrigerate while preparing the next layer.
Step 4: In a separate bowl, whisk together the vanilla pudding mix and evaporated milk until thickened. Blend in the pure pumpkin and pumpkin spice until smooth.
Step 5: Fold ½ cup of whipped topping into the pumpkin mixture, then spread this layer over the cheesecake layer.
Step 6: Spread the remaining whipped topping evenly on top of the pumpkin layer. Sprinkle chopped pecans over the dessert.
Step 7: Refrigerate the dessert for at least 2 hours before serving to allow layers to set.

Tips & Variations

For added texture, toast the pecans lightly before sprinkling them on top.
Use gluten-free graham crackers to make this dessert gluten-free.
Substitute chopped walnuts or almonds if pecans are not available.
Chill the dessert overnight for even better flavor and texture.

Storage

Store the Pumpkin Delight Lush Dessert covered in the refrigerator for up to 4 days. Keep it chilled until ready to serve. Reheat is not recommended as this dessert is best enjoyed cold.

How to Serve

A square piece of layered dessert sits on a white plate with subtle scalloped edges, placed on a white marbled surface. The dessert has three visible layers: the bottom layer is a light brown crumbly crust, the middle layer is a smooth, tan pumpkin filling, and the top layer is a thick white whipped cream sprinkled with chopped pecans. Behind the plate is a rectangular glass dish holding more of the same dessert with the same three layered look and pecan topping. To the left of the plate is a red and yellow apple resting on a folded yellow and white checkered cloth. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned?

While fresh pumpkin can be used, it should be cooked, pureed, and well-drained to achieve the same consistency as canned pumpkin for best results.

Is it necessary to use instant vanilla pudding mix?

Yes, instant vanilla pudding mix helps the pumpkin layer set properly and adds a smooth texture. Using regular pudding mix would require cooking and may alter the dessert’s texture.

Pumpkin Delight Lush Dessert Recipe

Print Recipe

★★★★★

4.5 from 124 reviews

This Pumpkin Delight Lush Dessert is a no-bake layered dessert featuring a graham cracker crust, creamy cheesecake layer, spiced pumpkin pudding filling, and a fluffy whipped topping garnished with pecans. Perfect for autumn gatherings, it combines seasonal pumpkin flavors with a rich, creamy texture that is easy to prepare and sure to impress.

Author: Dana
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

2 cups graham cracker crumbs
1 tbsp granulated sugar
½ cup unsalted butter, melted

Cheesecake Layer

16 oz cream cheese, softened
1½ cups powdered sugar
16 oz whipped topping, thawed (divided: 1½ cups and ½ cup + 2 cups)

Pumpkin Layer

3.4 oz box instant vanilla pudding
12 oz can evaporated milk
15 oz can pure pumpkin
1½ tsp pumpkin spice
¼ cup pecans, chopped

Instructions

Prepare Crust: In a small bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined. Pour this mixture into a 9×13 inch baking dish and flatten it evenly to form the crust. Place it aside as you prepare the next layers.
Make Cheesecake Layer: In a large bowl, beat the softened cream cheese and powdered sugar on high speed until smooth and fully combined. Then, add 1½ cups of the thawed whipped topping and beat on medium speed until incorporated and creamy. Spread this cheesecake mixture evenly over the prepared crust. Refrigerate this layer while you prepare the pumpkin layer.
Prepare Pumpkin Layer: In another mixing bowl, beat the instant vanilla pudding mix with the evaporated milk until it thickens. Then, beat in the pumpkin puree and pumpkin spice thoroughly until well blended.
Combine Pumpkin Layer with Whipped Topping: Gently fold in ½ cup of the whipped topping into the pumpkin mixture to lighten it. Spread this pumpkin layer evenly over the cheesecake layer in the baking dish.
Top with Whipped Topping and Pecans: Spread the remaining 2 cups of whipped topping over the pumpkin layer to create a fluffy, smooth topping. Sprinkle the chopped pecans evenly on top for garnish.
Chill and Serve: Refrigerate the assembled dessert for at least 2 hours or until fully set and chilled. Serve cold and enjoy this luscious, seasonal treat.

Notes

Storage: Keep the dessert covered in the refrigerator for up to 4 days to maintain freshness.
This recipe is a no-bake dessert, making it quick and easy to prepare without using the oven or stovetop.
For extra texture, you can toast the pecans before sprinkling them on top if desired.
Ensure cream cheese and whipped topping are softened and thawed properly for best mixing results.

Keywords: Pumpkin dessert, no bake dessert, pumpkin lush, layered pumpkin dessert, fall dessert, pumpkin cheesecake dessert