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Puff Pastry Apple Roses Recipe

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★★★★★

4.6 from 137 reviews

Delight your taste buds with these elegant Puff Pastry Apple Roses, featuring thinly sliced cinnamon-spiced apples wrapped in flaky, buttery puff pastry and baked to golden perfection. A charming and delicious dessert that looks as good as it tastes, perfect for impressing guests or enjoying a cozy treat at home.

Ingredients

Scale

Puff Pastry and Apples

  • 1 box (2 sheets) Pepperidge Farms puff pastry sheets
  • 3 red apples (Fuji recommended)
  • ½ lemon, juiced

Spices and Sugar

  • ¼ cup granulated sugar
  • 1 tbsp cinnamon powder

Butter and Garnish

  • 2 tbsp butter (divided)
  • Powdered sugar, optional for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a muffin tray with nonstick cooking spray to prepare it for the apple roses.
  2. Prepare Apples: Wash the apples thoroughly, cut them in half lengthwise, then remove the core. Slice the apples thinly crosswise, ensuring the slices remain intact and uniform in thickness.
  3. Soak Apple Slices: Place the apple slices in a bowl and squeeze the juice of half a lemon over them to prevent browning. Add 1–2 teaspoons of the granulated sugar and a small pinch of cinnamon to the apples. Mix gently to coat and set the remaining sugar and cinnamon aside for later use.
  4. Butter Puff Pastry: Melt 1 tablespoon of the butter and brush it evenly over one side of each puff pastry sheet.
  5. Add Sugar and Cinnamon: Combine the remaining sugar with cinnamon powder, then sprinkle this mixture evenly over the buttered side of the puff pastry sheets.
  6. Cut Puff Pastry: Using a sharp knife or pizza cutter, slice each puff pastry sheet into six equal strips.
  7. Assemble Apple Roses: Arrange a few apple slices along one long edge of each puff pastry strip so that the rounded edges extend slightly beyond the pastry. Fold the other edge over the apples, sandwiching them inside.
  8. Roll to Form Roses: Carefully roll each strip starting at one end to create a rose shape, ensuring the apple slices are visible at the top. Place each rolled rose into a prepared muffin tray cup. Repeat this for all strips to make 12 apple roses total.
  9. Bake: Bake the apple roses in the preheated oven for 25–30 minutes, or until the pastry is puffed up and golden brown.
  10. Cool and Serve: Remove the muffin tray from the oven and allow the apple roses to cool for about 10 minutes before serving. Optionally, dust with powdered sugar for a sweet finishing touch.

Notes

  • Using thin apple slices is crucial to ensure they are pliable enough to roll without breaking.
  • Fuji apples are preferred for their sweetness and firmness, but other red apples like Gala or Honeycrisp also work well.
  • If puff pastry sheets are frozen, fully thaw them in the refrigerator before use for best results.
  • Powdered sugar dusting adds a decorative sweetness but can be omitted for a less sweet option.
  • Serve the apple roses warm or at room temperature for optimal flavor and texture.

Keywords: apple roses, puff pastry dessert, cinnamon apples, baked apple pastry, easy apple dessert

Find it online: https://dishedbydana.com/puff-pastry-apple-roses-recipe/