Prawn Mezzelune with Tomatoes and Lemon Bliss Recipe
A vibrant and flavorful prawn mezzelune dish paired with blistered tomatoes, zesty lemon, and fresh basil, creating a perfect balance of creamy richness and aromatic freshness in just 14 minutes.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 1 pack M&S prawn, tomato, chilli and garlic mezzelune
- 200 g M&S Collection piccolo vine tomatoes, halved
- 1 whole M&S King Sorrento lemon (zest and juice)
- 50 g M&S Remarkable Value salted butter
- A handful of M&S fresh basil leaves
- Salted water for boiling
- A splash of cooking oil
- Cracked black pepper to taste
Instructions
- Prepare the Sauce: Heat a splash of oil in a large, deep saucepan over medium-high heat. Add the halved piccolo vine tomatoes and the lemon zest, then cook for about 5 minutes until the tomatoes begin to blister, releasing their natural sweetness.
- Cook the Mezzelune: While the tomatoes are cooking, bring a pan of salted water to a boil. Add the prawn mezzelune and cook for 4 minutes until tender.
- Create the Lemon Butter Sauce: As the mezzelune nears readiness, add the salted butter and lemon juice to the saucepan with the tomatoes. Stir continuously until the butter melts and the sauce becomes smooth and aromatic.
- Toss the Pasta: Drain the cooked mezzelune carefully, then transfer them to the pan with the buttery lemon sauce. Gently toss to ensure the pasta is well coated with the sauce and flavors.
- Serve and Garnish: Plate the coated mezzelune, then finish by sprinkling fresh basil leaves and cracked black pepper on top, adding a bright, herbal note and subtle heat.
Notes
- Use fresh basil for the best aromatic flavor; dried basil will not provide the same freshness.
- Ensure the lemon zest is finely grated to avoid any bitter pith getting into the dish.
- Adjust the amount of cracked black pepper according to your desired spice level.
- Serve immediately to enjoy the creamy texture of the butter sauce.
- You can substitute salted butter with unsalted butter and add salt to taste if preferred.
Keywords: Prawn Mezzelune, Tomato Pasta, Lemon Butter Sauce, Italian Pasta, Quick Dinner, Basil, Seafood Pasta
