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Pizza Hut–Style Dough Recipe

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This Pizza Hut–Style Dough recipe yields a soft, chewy pizza crust similar to what you find at Pizza Hut. The dough is made with simple ingredients including flour, yeast, water, and oil, kneaded until smooth, allowed to rise, and then baked to perfect golden perfection.

Ingredients

Scale

Pizza Dough Ingredients

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 1/2 cups warm water (110°F or 43°C)
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 teaspoon sugar
  • 1 teaspoon salt

Instructions

  1. Activate Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes, until foamy and bubbly, confirming the yeast is active.
  2. Mix Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and oil. Stir with a wooden spoon or dough hook until a rough dough forms.
  3. Knead Dough: Transfer dough to a lightly floured surface and knead for about 8 to 10 minutes until the dough is smooth, elastic, and slightly tacky. Alternatively, use a stand mixer with a dough hook for 6-7 minutes on medium speed.
  4. First Rise: Place the dough into a lightly oiled bowl, turning it once to coat all sides. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1.5 hours until doubled in size.
  5. Shape Dough: Punch down the risen dough to release air bubbles. Turn it onto a floured surface and shape it into your desired pizza crust size and thickness.
  6. Bake Dough: Preheat your oven to 475°F (245°C). Place the shaped dough on a pizza stone, baking sheet, or pan. Bake for 12 to 15 minutes or until the crust is golden brown and cooked through.

Notes

  • Use warm water to activate the yeast properly—too hot or cold water can kill or slow yeast activity.
  • For a crispier crust, preheat your pizza stone or baking sheet in the oven before placing the dough on it.
  • You can substitute vegetable oil with olive oil for extra flavor.
  • Allowing the dough to rise longer improves texture and flavor; you can let it rise up to 2 hours if needed.
  • Store leftover dough in an airtight container in the refrigerator for up to 3 days.

Keywords: Pizza Hut style dough, pizza dough recipe, homemade pizza crust, soft pizza dough

Find it online: https://dishedbydana.com/pizza-hutstyle-dough-recipe/