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Philly Cheesesteak Sliders Recipe

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★★★★★

4.7 from 130 reviews

These Philly cheesesteak sliders are an easy, oven-baked delight perfect for busy weeknights or casual gatherings. Featuring thinly sliced beef, sautéed onions and green bell peppers, provolone cheese, and soft slider buns, they come together quickly with simple ingredients. Baked until the cheese melts and the buns turn golden, these sliders offer classic Philly cheesesteak flavors in a convenient, crowd-pleasing slider form.

Ingredients

Scale

Meat and Cheese

  • 1 lb thinly sliced beef
  • 8 slices provolone cheese

Vegetables

  • 1 onion, sliced
  • 1 green bell pepper, sliced

Bread

  • 12 slider buns

Seasonings and Oil

  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the sliders.
  2. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers and cook until they become soft and fragrant, approximately 5-7 minutes.
  3. Cook Beef: Add the thinly sliced beef to the skillet with the vegetables. Cook until the beef is browned all over, breaking it apart as needed. Season with garlic powder, salt, and pepper to taste, ensuring an even distribution of flavor.
  4. Prepare Buns: Slice each slider bun in half horizontally and place the bottom halves in a baking dish, arranging them closely to hold the filling.
  5. Assemble Sliders: Evenly layer the cooked beef and vegetable mixture over the bottom halves of the buns. Top with slices of provolone cheese to cover the beef layer.
  6. Add Top Buns: Place the top halves of the slider buns over the cheese layer to complete the assembly.
  7. Bake: Transfer the baking dish to the preheated oven and bake for 15-20 minutes. Bake until the cheese is fully melted and the buns are toasted to a golden-brown color.
  8. Serve: Remove the sliders from the oven, slice into individual portions if preferred, and serve warm for best flavor and texture.

Notes

  • For a more authentic Philly cheesesteak flavor, you can substitute provolone with American cheese or Cheese Whiz.
  • If you prefer a spicier kick, add sliced jalapeños or a dash of hot sauce to the beef mixture.
  • These sliders can be prepared in advance and baked right before serving to save time on busy days.
  • Leftovers store well in the refrigerator for up to 3 days; reheat in the oven to maintain crispness.

Keywords: Philly cheesesteak, sliders, oven baked sliders, beef sliders, easy dinner, family meal

Find it online: https://dishedbydana.com/philly-cheesesteak-sliders-recipe/