Philly Cheesesteak Sliders Recipe

Introduction

Philly cheesesteak sliders are a flavorful twist on the classic sandwich, perfect for parties or casual dinners. These mini sandwiches are loaded with tender beef, sautéed onions and peppers, and melty provolone cheese, all nestled in soft slider buns.

Ingredients

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 slices provolone cheese
• 12 slider buns
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
3. Step 3: Add the sliced beef to the skillet and cook until browned. Season with garlic powder, salt, and pepper.
4. Step 4: Slice the slider buns in half and place the bottom halves in a baking dish.
5. Step 5: Layer the beef mixture on the buns and top with provolone cheese slices.
6. Step 6: Place the top halves of the buns on the sliders.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
8. Step 8: Remove from the oven, slice if desired, and serve warm.

Tips & Variations

• Feel free to add mushrooms or other toppings as desired for extra flavor.
• Make the sliders ahead of time and bake just before serving to save time.
• Serve with your favorite dipping sauce for added taste.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm and the cheese is melted to enjoy them fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for Philly cheesesteak sliders?

Yes, provolone is traditional, but you can also use American cheese, mozzarella, or cheddar depending on your preference.

How do I get the beef thinly sliced?

For thin slices, slightly freeze the beef for about 30 minutes before slicing. This firms it up and makes it easier to cut thinly.

Philly Cheesesteak Sliders Recipe

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★★★★★

4.8 from 104 reviews

Delicious Philly cheesesteak sliders featuring tender, thinly sliced beef sautéed with onions and green bell peppers, topped with melted provolone cheese, and served on soft slider buns. Perfect for a crowd-pleasing appetizer or casual meal.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 slices provolone cheese
• 12 slider buns
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the assembled sliders.
2. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the sliced onions and green bell peppers, cooking until they become soft and slightly caramelized, about 5-7 minutes.
3. Cook Beef: Add the thinly sliced beef to the skillet with the vegetables. Cook until the beef is browned evenly, seasoning with garlic powder, salt, and pepper to taste for extra flavor.
4. Assemble Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a baking dish, then layer the cooked beef and vegetable mixture evenly over them. Top with slices of provolone cheese and cover with the top halves of the buns.
5. Bake Sliders: Place the baking dish in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly and the buns are slightly golden and toasted.
6. Serve: Remove the sliders from the oven, slice individually if desired, and serve warm with your favorite dipping sauces or sides.

Notes

• Feel free to add mushrooms or other toppings such as jalapeños or pickles for added flavor and texture.
• Sliders can be assembled ahead of time and refrigerated; bake just before serving to ensure fresh, melted cheese.
• Serve with ketchup, mustard, or a creamy horseradish sauce for complementary condiments.

Keywords: Philly cheesesteak sliders, beef sliders, provolone cheese, appetizer, party food, sandwiches