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Pesto Chicken Salad Recipe

4.4 from 154 reviews

A fresh and flavorful Pesto Chicken Salad combining tender cooked chicken with aromatic pesto, leafy greens, and juicy tomatoes. This easy-to-make salad is perfect for a light lunch or a nutritious dinner, offering a balance of protein and vibrant vegetables with a savory herbal twist.

Ingredients

Scale

Chicken

  • 2 cups cooked chicken breast, shredded or chopped

Pesto

  • 1/3 cup basil pesto

Salad Greens

  • 4 cups mixed salad greens (such as spinach, arugula, or romaine)

Vegetables

  • 1 cup cherry tomatoes, halved

Instructions

  1. Cook Chicken: Prepare the chicken by cooking it thoroughly either by boiling, grilling, or pan-searing until it reaches an internal temperature of 165°F (74°C). Allow it to cool slightly, then shred or chop into bite-sized pieces.
  2. Toss with Pesto: In a large bowl, combine the cooked chicken with about 1/3 cup of basil pesto. Mix well until all the chicken pieces are evenly coated with the flavorful pesto sauce.
  3. Add Salad Ingredients: Add the mixed salad greens and halved cherry tomatoes to the bowl with the pesto chicken. Toss gently to combine all the ingredients well and distribute the pesto throughout.
  4. Serve: Serve immediately as a fresh salad or chill briefly before serving for a cooler meal. Optionally, garnish with grated Parmesan cheese or toasted pine nuts for extra crunch and flavor.

Notes

  • Use store-bought pesto for convenience or homemade pesto for fresher flavor.
  • Chicken can be grilled, baked, or poached depending on preference.
  • Add other salad vegetables like cucumbers or bell peppers for added crunch and nutrition.
  • To make it a complete meal, serve with crusty bread or over a bed of cooked quinoa or pasta.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.

Keywords: pesto chicken salad, chicken salad recipe, Italian salad, basil pesto chicken, healthy salad, easy chicken salad