Perfect Parmesan Garlic Bread Recipe: Easy Artisan-Style</s Recipe
This Perfect Parmesan Garlic Bread recipe creates an easy artisan-style loaf that’s crunchy on the outside and soft and airy inside. Made with a simple overnight yeast dough infused with freshly grated Parmesan, minced garlic, and fresh herbs, it’s an irresistible savory treat perfect for any meal or as a delicious snack.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours 5 minutes
- Yield: 1 loaf (approximately 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 3 1/4 cups (390g) all-purpose flour
- 2 teaspoons (10g) salt
- 1 teaspoon (5g) granulated sugar
- 2 teaspoons (7g) active dry yeast
Wet Ingredients
- 1 1/2 cups (360ml) warm water (around 110°F/43°C)
- 2 tablespoons (30ml) olive oil
Flavorings
- 1 cup (100g) freshly grated parmesan cheese
- 2–3 cloves minced garlic
- 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar until evenly mixed.
- Activate Yeast: In a small bowl, dissolve the active dry yeast in warm water and let it sit about 5 minutes until foamy, confirming the yeast is active.
- Combine Ingredients: Pour the yeast mixture into the dry ingredients, add olive oil, and mix with a wooden spoon until a sticky dough forms.
- Add Flavorings: Fold in the grated Parmesan cheese, minced garlic, and if using, the chopped rosemary or parsley to evenly distribute the flavors.
- First Rise: Cover the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 12–18 hours until doubled in size and bubbly.
- Shape Dough: Turn the risen dough onto a floured surface and gently shape it into a round loaf, taking care not to overwork it to preserve the airy texture.
- Rest and Preheat: Place the dough on parchment paper and let it rest 30 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, preheat it inside the oven.
- Score Dough: Using a sharp knife, score the top of the dough to allow expansion during baking.
- Bake Covered: Carefully place the dough with parchment into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Bake Uncovered: Remove the lid and continue baking for 15 more minutes until the crust is golden brown and the bread sounds hollow when tapped.
- Cool Bread: Transfer the bread to a wire rack and let cool at least 30 minutes before slicing to allow the interior texture to set.
Notes
- The long slow rise overnight develops complex flavors and a light, airy crumb.
- You can replace rosemary with parsley or omit herbs according to taste.
- Using a Dutch oven helps create steam for a crispy crust similar to artisan bakery bread.
- Make sure water is warm but not hot to avoid killing the yeast.
- Allowing the bread to cool fully before slicing prevents a gummy texture.
Keywords: parmesan garlic bread, artisan bread, overnight bread, homemade bread, easy garlic bread, parmesan loaf
