Introduction

This Perfect Parmesan Garlic Bread is an easy artisan-style loaf that combines the rich flavors of fresh garlic, parmesan cheese, and herbs. With a simple no-knead recipe and a crunchy crust, it’s an ideal homemade bread to serve alongside soups, salads, or pastas.

<img src="https://dishedbydana.com/wp-content/uploads/2026/02/0_0-1771023377942.jpeg" alt="Perfect Parmesan Garlic Bread Recipe: Easy Artisan-Style

Ingredients

3 1/4 cups (390g) all-purpose flour
2 teaspoons (10g) salt
1 teaspoon (5g) granulated sugar
2 teaspoons (7g) active dry yeast
1 1/2 cups (360ml) warm water (around 110°F/43°C)
2 tablespoons (30ml) olive oil
1 cup (100g) freshly grated parmesan cheese
2–3 cloves of minced garlic
1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

Step 1: In a large mixing bowl, combine the flour, salt, and sugar.
Step 2: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
Step 3: Pour the yeast mixture into the dry ingredients, add olive oil, and stir with a wooden spoon until combined. The dough will be sticky.
Step 4: Fold in the grated parmesan, minced garlic, and optional herbs.
Step 5: Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm place for 12–18 hours until doubled in size and bubbly.
Step 6: Transfer the dough to a floured surface and gently shape it into a round loaf without overworking it.
Step 7: Place the dough on parchment paper and let it rest for 30 minutes while preheating your oven to 450°F (230°C). If using, preheat the Dutch oven inside.
Step 8: Score the top of the dough with a sharp knife to allow expansion during baking.
Step 9: Carefully place the dough with parchment paper into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
Step 10: Remove the lid and bake an additional 15 minutes until the crust is golden and the bread sounds hollow when tapped.
Step 11: Let the bread cool on a wire rack for at least 30 minutes before slicing to set the texture.

Tips & Variations

For extra garlicky flavor, roast the garlic beforehand or add garlic powder to the dough.
Substitute fresh rosemary with thyme or oregano for different herb notes.
If you don’t have a Dutch oven, bake the bread on a preheated baking stone or heavy baking sheet and place a pan of water in the oven for steam.
Use grated Pecorino Romano in place of parmesan for a sharper taste.

Storage

Store the bread in an airtight container or wrapped in foil at room temperature for up to 2 days. To keep it longer, freeze wrapped in plastic wrap and foil for up to 3 months. Reheat in a 350°F (175°C) oven for 10–15 minutes for a fresh-crust texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use about 1 1/2 teaspoons and mix it directly with the dry ingredients, skipping the proofing step.

Why is the dough sticky?

The dough is meant to be sticky to create a light, airy crumb. Avoid adding too much extra flour during shaping to maintain this texture.

Perfect Parmesan Garlic Bread Recipe: Easy Artisan-Style</s Recipe

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★★★★★

4.8 from 75 reviews

This Perfect Parmesan Garlic Bread recipe creates an easy artisan-style loaf that’s crunchy on the outside and soft and airy inside. Made with a simple overnight yeast dough infused with freshly grated Parmesan, minced garlic, and fresh herbs, it’s an irresistible savory treat perfect for any meal or as a delicious snack.

Author: Dana
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 13 hours 5 minutes
Yield: 1 loaf (approximately 8 servings) 1x
Category: Bread
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

3 1/4 cups (390g) all-purpose flour
2 teaspoons (10g) salt
1 teaspoon (5g) granulated sugar
2 teaspoons (7g) active dry yeast

Wet Ingredients

1 1/2 cups (360ml) warm water (around 110°F/43°C)
2 tablespoons (30ml) olive oil

Flavorings

1 cup (100g) freshly grated parmesan cheese
2–3 cloves minced garlic
1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar until evenly mixed.
Activate Yeast: In a small bowl, dissolve the active dry yeast in warm water and let it sit about 5 minutes until foamy, confirming the yeast is active.
Combine Ingredients: Pour the yeast mixture into the dry ingredients, add olive oil, and mix with a wooden spoon until a sticky dough forms.
Add Flavorings: Fold in the grated Parmesan cheese, minced garlic, and if using, the chopped rosemary or parsley to evenly distribute the flavors.
First Rise: Cover the dough with a kitchen towel or plastic wrap and let it rise in a warm place for 12–18 hours until doubled in size and bubbly.
Shape Dough: Turn the risen dough onto a floured surface and gently shape it into a round loaf, taking care not to overwork it to preserve the airy texture.
Rest and Preheat: Place the dough on parchment paper and let it rest 30 minutes while preheating the oven to 450°F (230°C). If using a Dutch oven, preheat it inside the oven.
Score Dough: Using a sharp knife, score the top of the dough to allow expansion during baking.
Bake Covered: Carefully place the dough with parchment into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
Bake Uncovered: Remove the lid and continue baking for 15 more minutes until the crust is golden brown and the bread sounds hollow when tapped.
Cool Bread: Transfer the bread to a wire rack and let cool at least 30 minutes before slicing to allow the interior texture to set.

Notes

The long slow rise overnight develops complex flavors and a light, airy crumb.
You can replace rosemary with parsley or omit herbs according to taste.
Using a Dutch oven helps create steam for a crispy crust similar to artisan bakery bread.
Make sure water is warm but not hot to avoid killing the yeast.
Allowing the bread to cool fully before slicing prevents a gummy texture.

Keywords: parmesan garlic bread, artisan bread, overnight bread, homemade bread, easy garlic bread, parmesan loaf