Pepperoni Seasoning Recipe

Introduction

This homemade pepperoni seasoning blend brings authentic, savory spices right to your kitchen. It’s perfect for adding that classic Italian flavor to meats, sauces, or even roasted vegetables.

Ingredients

• 4 Tbsp. sweet paprika
• 4 and ½ tsp. black pepper
• 3 tsp. crushed fennel seed
• 2 tsp. ground allspice
• ½ tsp. mustard powder
• ½ tsp. ground cinnamon
• 2-3 tsp. crushed red pepper flakes (optional)

Instructions

1. Step 1: In a medium bowl, whisk together all the ingredients until evenly combined.
2. Step 2: Transfer the seasoning mixture to an airtight container and store it in a cool, dry, dark place for up to 3 months.

Tips & Variations

• Adjust the amount of crushed red pepper flakes to control the heat level according to your preference.
• Try grinding the fennel seeds fresh for a more vibrant flavor.
• Use this seasoning blend to season homemade sausage or sprinkle it on roasted vegetables for a spicy kick.

Storage

Store the pepperoni seasoning in an airtight container in a cool, dry, and dark place to preserve its flavors. It will keep well for up to 3 months. To maintain freshness, avoid moisture and direct sunlight. Use it within this time frame for the best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I omit the crushed red pepper flakes?

Yes, the crushed red pepper flakes are optional. Leaving them out will result in a milder seasoning blend without the spicy heat.

How can I use this seasoning blend?

This seasoning works great for flavoring ground meats, especially if you’re making homemade pepperoni or sausage. You can also sprinkle it on roasted vegetables, add it to pasta sauces, or use it to season grilled chicken or pork.

Pepperoni Seasoning Recipe

Print Recipe

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4.9 from 97 reviews

A flavorful and aromatic homemade pepperoni seasoning blend featuring sweet paprika, black pepper, fennel seed, allspice, mustard powder, cinnamon, and optional crushed red pepper flakes. Perfect for adding a spicy, warm depth to meats, pizzas, and other dishes.

• Author: Dana
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: Approximately 8 tablespoons of seasoning 1x
• Category: Seasoning Mix
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Seasoning Ingredients

• 4 Tbsp. sweet paprika
• 4 and ½ tsp. black pepper
• 3 tsp. crushed fennel seed
• 2 tsp. ground allspice
• ½ tsp. mustard powder
• ½ tsp. ground cinnamon
• 2–3 tsp. crushed red pepper flakes (optional)

Instructions

1. Combine Ingredients: In a medium bowl, whisk together all the ingredients thoroughly to ensure an even distribution of flavors throughout the seasoning blend.
2. Store the Seasoning: Transfer the mixture to an airtight container and store it in a cool, dry, and dark place. The seasoning will keep fresh for up to 3 months, ready to elevate your recipes.

Notes

• This seasoning blend is versatile and can be used not only for pepperoni-style dishes but also to add warm, spicy notes to other meats or vegetables.
• Adjust the crushed red pepper flakes to control the level of spiciness to your preference.
• Ensure to store the seasoning in an airtight container away from heat and light to maintain potency.

Keywords: pepperoni seasoning, homemade spice blend, paprika seasoning, pepperoni spice mix, easy seasoning, dry rub