Introduction

Peanut Butter Lasagna is a no-bake layered dessert combining creamy peanut butter, rich chocolate pudding, and crunchy cookie crust. It’s a perfect indulgence for peanut butter lovers looking for an easy yet impressive treat.

Peanut Butter Lasagna Recipe - Recipe Image

Ingredients

16 ounces Nutter Butter Cookies
1/3 cup melted butter
8 ounces cream cheese, room temperature
1 cup creamy peanut butter
1 cup powdered sugar
2 tablespoons milk
8 ounces whipped topping, thawed (divided)
2 boxes (3.9 ounces each) instant chocolate pudding mix
2 2/3 cups milk
1 cup Mini Reese’s, halved
½ cup chocolate chips
½ cup peanut butter chips
¼ cup chopped peanuts
Chocolate syrup, for drizzling

Instructions

Step 1: Prepare the crust by crushing the Nutter Butter cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin or mallet.
Step 2: Mix the cookie crumbs with melted butter and press the mixture firmly into the bottom of a 9×13-inch baking dish. Set aside.
Step 3: Make the peanut butter layer by beating cream cheese, peanut butter, powdered sugar, and 2 tablespoons milk in a bowl until smooth and combined.
Step 4: Gently fold in half of the whipped topping by hand, then spread this mixture evenly over the crust.
Step 5: In a separate bowl, whisk together the instant chocolate pudding mixes and 2 2/3 cups milk until smooth. Allow it to thicken slightly, then spread over the peanut butter layer.
Step 6: Refrigerate the dish for 15 minutes to help the pudding layer firm up.
Step 7: Spread the remaining whipped topping over the pudding layer carefully.
Step 8: Sprinkle the top evenly with halved Mini Reese’s, chocolate chips, peanut butter chips, and chopped peanuts. Drizzle with chocolate syrup.
Step 9: Refrigerate for 3 to 4 hours or until fully set before cutting and serving.

Tips & Variations

For extra crunch, toast the chopped peanuts lightly before sprinkling on top.
Swap the Nutter Butter cookies for chocolate wafer cookies for a slightly different texture and flavor.
Use crunchy peanut butter in the peanut butter layer for added texture.
Let the dessert sit overnight for the flavors to meld and the layers to firm up more.

Storage

Store Peanut Butter Lasagna covered in the refrigerator for up to 3 days. For best texture, avoid freezing as it may affect the layers. Reheat is not recommended; serve chilled straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pudding instead of instant pudding mix?

Yes, you can use homemade chocolate pudding, but keep in mind it may have a different consistency and might not set as firmly as instant pudding, which helps create the perfect layered texture.

Is it necessary to use whipped topping in this recipe?

The whipped topping adds lightness and creaminess to the layers, balancing the dense peanut butter and pudding. You can substitute with homemade whipped cream if preferred.

Peanut Butter Lasagna Recipe

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4.9 from 72 reviews

Peanut Butter Lasagna is a no-bake layered dessert featuring a crunchy cookie crust, a creamy peanut butter layer, a rich chocolate pudding layer, and topped with whipped topping and chocolate-peanut garnishes. This indulgent treat combines the classic flavors of peanut butter and chocolate in a cool, easy-to-make dish perfect for parties or special occasions.

Author: Dana
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Crust

16 ounces Nutter Butter Cookies
1/3 cup melted butter

Peanut Butter Layer

8 ounces cream cheese, room temperature
1 cup creamy peanut butter
1 cup powdered sugar
2 tablespoons milk
8 ounces whipped topping, thawed

Chocolate Layer

2 boxes (3.9 ounces each) instant chocolate pudding mix
2 2/3 cups milk
8 ounces whipped topping, thawed

Toppings

1 cup Mini Reese’s, halved
½ cup chocolate chips
½ cup peanut butter chips
¼ cup chopped peanuts
Chocolate syrup for drizzling

Instructions

Make the crust: Add the Nutter Butter cookies to a food processor or blender and process until fine crumbs form. Alternatively, place the cookies in a sealed zip-top bag and crush them with a mallet or rolling pin. Mix the cookie crumbs with the melted butter thoroughly, then press firmly into the bottom of a 9×13 inch baking dish. Set aside for layering.
Prepare the peanut butter layer: In a mixing bowl, beat together the room temperature cream cheese, creamy peanut butter, powdered sugar, and milk with an electric mixer until the mixture is smooth and well combined. Gently fold in the thawed whipped topping by hand to maintain its airy texture. Spread this peanut butter mixture evenly over the prepared cookie crust layer.
Make the chocolate pudding layer: In a large bowl, combine the instant chocolate pudding mixes with 2 2/3 cups of milk. Whisk until the pudding is smooth and slightly thickened. Spread the chocolate pudding evenly over the peanut butter layer. Refrigerate the dish for 15 minutes to allow this layer to set slightly.
Assemble the topping: Spread the remaining 8 ounces of whipped topping over the chocolate pudding layer evenly. Sprinkle the halved Mini Reese’s, chocolate chips, peanut butter chips, and chopped peanuts on top. Drizzle the surface with chocolate syrup for extra richness and visual appeal.
Chill to set: Refrigerate the assembled peanut butter lasagna for 3 to 4 hours to allow all layers to fully set. Once chilled and firm, cut into squares and serve chilled for a decadent, creamy dessert experience.

Notes

For best results, allow the cream cheese to come to room temperature before mixing to ensure smooth blending.
You can substitute Nutter Butter cookies with similar peanut butter sandwich cookies if unavailable.
Be gentle when folding in whipped topping to maintain the dessert’s light texture.
This dessert can be prepared a day in advance and stored covered in the refrigerator.
If you prefer a less sweet dessert, reduce powdered sugar slightly to taste.

Keywords: peanut butter dessert, no-bake dessert, peanut butter lasagna, layered dessert, chocolate pudding dessert