Peaches ‘N Cream Popsicles Recipe
Delight in the creamy, refreshing taste of these Peaches ‘N Cream Popsicles made with fresh or frozen peaches, whole milk, and whipped heavy cream. Perfect for a cool summer treat, these popsicles blend fruity sweetness with rich vanilla-infused creaminess for a luscious dessert the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peach Purée
- 2 Cups fresh or frozen peaches
Dairy & Sweeteners
- 1 Cup Whole Milk
- 3 Tablespoons powdered sugar
- 1 Cup Heavy whipping cream
- 1 Teaspoon vanilla extract
Instructions
- Prepare the Peaches: If using fresh peaches, peel and cut them into chunks, then purée until smooth. If using frozen peaches, let them thaw naturally or gently warm them with a bit of water on the stove. Allow to cool before puréeing to ensure an even texture.
- Whip the Cream Mixture: Using a food processor or mixer, whip the heavy cream together with powdered sugar and vanilla extract just until it starts to hold soft peaks and feels lightly whipped. This step adds creaminess and sweetness to the popsicles.
- Combine Ingredients: Gently fold the puréed peaches and whole milk into the whipped cream mixture. The mixture will be thick and may not pour smoothly; use a spatula to carefully transfer it into popsicle molds.
- Freeze: Place the filled popsicle molds in the freezer and let them freeze for at least 6 hours or until fully solidified.
- Enjoy: Once frozen, remove the popsicles from molds and enjoy a creamy, fruity summer treat!
Notes
- You can use either fresh or frozen peaches depending on the season and availability.
- To speed up thawing of frozen peaches, gently warm them on the stove with a little water, then chill before puréeing.
- Use a food processor to whip cream quickly in small batches.
- The popsicle mixture is thick, so use a spatula to fill molds evenly.
- Freeze popsicles for at least 6 hours for best texture.
- Experiment with other fruit purées using the same creamy base for variety.
Keywords: peach popsicles, creamy popsicles, summer treats, frozen dessert, fruit popsicles, vanilla cream popsicles
Find it online: https://dishedbydana.com/peaches-n-cream-popsicles-recipe/
