Peaches ‘N Cream Popsicles Recipe
Introduction
Peaches ‘N Cream Popsicles are a delightful and refreshing treat perfect for warm days. Combining the natural sweetness of peaches with creamy vanilla richness, these popsicles are easy to make with fresh or frozen fruit. Enjoy a cool, creamy bite of summer with every lick!
Ingredients
- 2 cups fresh or frozen peaches
- 1 cup whole milk
- 3 tablespoons powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Step 1: If using fresh peaches, peel, cut, and purée them. For frozen peaches, let them thaw naturally or warm gently in a pot with a little water on the stove. Allow to cool before puréeing.
- Step 2: Whip the heavy cream, powdered sugar, and vanilla extract together until it just starts to hold soft peaks. A food processor works well for this small batch.
- Step 3: Combine the puréed peaches, whole milk, and whipped cream. The mixture will be thick, so use a spatula to help pour it evenly into your popsicle molds.
- Step 4: Freeze the filled molds for at least 6 hours or until fully set.
Tips & Variations
- Use ripe, fresh peaches during peach season for the best flavor, or frozen peaches when fresh aren’t available.
- Adjust the sweetness by adding more or less powdered sugar according to your taste and the sweetness of your peaches.
- For a lighter version, substitute half-and-half for the heavy whipping cream.
- Add a touch of cinnamon or chopped fresh mint for an extra burst of flavor.
Storage
Store the popsicles in an airtight container or wrapped individually in the freezer for up to 2 weeks. To enjoy, simply remove from the freezer and let sit at room temperature for a couple of minutes to soften slightly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches for this recipe?
While fresh or frozen peaches are best for flavor and texture, you can use canned peaches if drained well. Purée them and adjust the powdered sugar as canned peaches may be sweeter.
What can I use if I don’t have popsicle molds?
You can use small paper cups or ice cube trays as alternatives. Insert wooden sticks once partially frozen to help hold the popsicles as they finish freezing.
PrintPeaches ‘N Cream Popsicles Recipe
Delight in the creamy, refreshing taste of these Peaches ‘N Cream Popsicles made with fresh or frozen peaches, whole milk, and whipped heavy cream. Perfect for a cool summer treat, these popsicles blend fruity sweetness with rich vanilla-infused creaminess for a luscious dessert the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Peach Purée
- 2 Cups fresh or frozen peaches
Dairy & Sweeteners
- 1 Cup Whole Milk
- 3 Tablespoons powdered sugar
- 1 Cup Heavy whipping cream
- 1 Teaspoon vanilla extract
Instructions
- Prepare the Peaches: If using fresh peaches, peel and cut them into chunks, then purée until smooth. If using frozen peaches, let them thaw naturally or gently warm them with a bit of water on the stove. Allow to cool before puréeing to ensure an even texture.
- Whip the Cream Mixture: Using a food processor or mixer, whip the heavy cream together with powdered sugar and vanilla extract just until it starts to hold soft peaks and feels lightly whipped. This step adds creaminess and sweetness to the popsicles.
- Combine Ingredients: Gently fold the puréed peaches and whole milk into the whipped cream mixture. The mixture will be thick and may not pour smoothly; use a spatula to carefully transfer it into popsicle molds.
- Freeze: Place the filled popsicle molds in the freezer and let them freeze for at least 6 hours or until fully solidified.
- Enjoy: Once frozen, remove the popsicles from molds and enjoy a creamy, fruity summer treat!
Notes
- You can use either fresh or frozen peaches depending on the season and availability.
- To speed up thawing of frozen peaches, gently warm them on the stove with a little water, then chill before puréeing.
- Use a food processor to whip cream quickly in small batches.
- The popsicle mixture is thick, so use a spatula to fill molds evenly.
- Freeze popsicles for at least 6 hours for best texture.
- Experiment with other fruit purées using the same creamy base for variety.
Keywords: peach popsicles, creamy popsicles, summer treats, frozen dessert, fruit popsicles, vanilla cream popsicles
