Peach Galette Recipe

Introduction

This Peach Galette is a delightful rustic dessert featuring juicy, ripe peaches wrapped in flaky puff pastry. With a cinnamon-spiced filling and a buttery, golden crust, it’s perfect for a simple yet elegant treat that comes together quickly.

Ingredients

• 1 sheet puff pastry (thawed)
• 2 teaspoons cinnamon
• ⅓ cup brown sugar
• 1 tablespoon cornstarch
• 4–5 medium peaches (sliced ⅓ inch thick)
• 1 large egg (whisked)
• 2 tablespoons coarse granulated sugar
• ¼ cup unsalted butter (melted)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: Roll out the puff pastry just enough to fit the bottom of a 10-inch oven-safe skillet. Press it gently into the base and slightly up the sides. Refrigerate while you prepare the filling.
3. Step 3: In a small bowl, mix together the cinnamon, brown sugar, and cornstarch.
4. Step 4: Sprinkle half of the cinnamon-sugar mixture evenly on the bottom of the puff pastry.
5. Step 5: Arrange the peach slices over the spiced base in overlapping circles or rows.
6. Step 6: Sprinkle the remaining cinnamon mixture evenly over the peaches.
7. Step 7: Fold the edges of the puff pastry slightly over the filling to create a rustic border.
8. Step 8: Brush the crust with the whisked egg and sprinkle with coarse sugar.
9. Step 9: Drizzle the melted butter over the peach filling.
10. Step 10: Bake in the oven for 30–35 minutes, or until the crust is golden and the peaches are bubbling.
11. Step 11: Let cool for 10–15 minutes before slicing. Serve warm with ice cream or whipped cream if desired.

Tips & Variations

• Use ripe but firm peaches to hold their shape without becoming mushy.
• Try adding a handful of sliced almonds or a drizzle of honey for extra flavor.
• Substitute cinnamon with nutmeg or cardamom for a different spice profile.
• For a vegan option, use a plant-based butter and an egg substitute for brushing the crust.

Storage

Store leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for 10–15 minutes to restore the crispiness of the crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this galette?

Yes, but be sure to thaw and drain them well to remove excess moisture, which can make the crust soggy.

What can I use if I don’t have cornstarch?

You can substitute cornstarch with an equal amount of all-purpose flour or arrowroot powder to help thicken the fruit juices.

Peach Galette Recipe

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★★★★★

4.9 from 56 reviews

This rustic Peach Galette recipe features a flaky puff pastry crust filled with tender, spiced peach slices. Easy to assemble and bake in a skillet, it makes a perfect dessert served warm with ice cream or whipped cream.

• Author: Dana
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry (thawed)

Filling

• 2 teaspoons cinnamon
• ⅓ cup brown sugar
• 1 tablespoon cornstarch
• 4–5 medium peaches (sliced ⅓ inch thick)

Toppings

• 1 large egg (whisked)
• 2 tablespoons coarse granulated sugar
• ¼ cup unsalted butter, melted

Instructions

1. Preheat the oven: Set your oven to 400°F (200°C) to prepare it for baking the galette.
2. Prepare the pastry base: Roll out the puff pastry just enough to fit the bottom of a 10-inch oven-safe skillet. Press gently into the base and slightly up the sides, then refrigerate while making the filling.
3. Make the cinnamon-sugar mixture: In a small bowl, combine the cinnamon, brown sugar, and cornstarch thoroughly.
4. Assemble the filling: Sprinkle half the cinnamon mixture evenly over the bottom of the puff pastry. Arrange the peach slices on top in overlapping circles or rows, then sprinkle the remaining cinnamon mixture evenly over the peaches.
5. Create the galette crust border: Fold the edges of the puff pastry slightly over the peach filling to form a rustic border around the galette.
6. Add egg wash and sugar: Brush the folded crust with the whisked egg, then sprinkle coarse granulated sugar over the crust to add a crunchy, sweet topping.
7. Add melted butter: Drizzle the melted unsalted butter evenly over the peach filling to enhance richness and flavor.
8. Bake: Place the skillet in the preheated oven and bake for 30-35 minutes, or until the pastry crust turns golden and the peach filling is bubbling and cooked through.
9. Cool and serve: Let the galette cool for 10 to 15 minutes before slicing. Serve warm with a scoop of ice cream or a dollop of whipped cream for the best experience.

Notes

• Ensure peaches are ripe but firm to hold shape during baking.
• Keep the puff pastry chilled until ready to assemble to achieve a flaky crust.
• You can substitute coarse sugar with turbinado or raw sugar for topping.
• For a dairy-free version, replace butter with coconut oil and omit egg wash or use a plant-based alternative.
• Galette is best served warm on the day it is baked.

Keywords: peach galette, rustic peach tart, puff pastry dessert, easy peach recipe, summer dessert