Peach Cobbler Cake Recipe

If you love the warm, comforting taste of southern desserts with a fresh fruity twist, you are going to absolutely adore this Peach Cobbler Cake. This cake brings together luscious, cinnamon-spiced peach filling layered between tender, fragrant cinnamon vanilla cake, all topped with a crunchy brown sugar streusel and rich brown butter frosting. It’s the perfect celebration of peach season wrapped into a sliceable, layer cake form. The Peach Cobbler Cake will quickly become your go-to for family gatherings, special occasions, or even just a treat to brighten up an ordinary day.

Ingredients You’ll Need

Getting this Peach Cobbler Cake just right depends on simple but thoughtfully chosen ingredients. Each one plays a key role, from the juicy peaches that deliver fresh fruit flavor to the spices that add warmth and the brown butter that brings a deep caramel richness to the frosting.

• Ripe Peaches: Fresh diced peaches give the filling its natural sweetness and juicy texture.
• Sugars (granulated & brown): Add sweetness and help create a caramelized, deep flavor in both the filling and streusel.
• Cinnamon, Nutmeg, Cloves: These warm spices provide that classic cobbler aroma and taste that feels like a cozy hug.
• Cake Flour: Gives the cake a tender, light crumb perfect for layering.
• Baking Powder & Baking Soda: Essential leavening agents for a fluffy, moist cake.
• Butter & Vegetable Oil: Combine for moistness and rich flavor in the cake batter.
• Eggs & Sour Cream: Add moisture, structure, and tang to balance the sweetness.
• Vanilla Extract: Enhances all the flavors with its sweet, floral notes.
• Corn Starch: Used to thicken the peach filling to just the right consistency.
• Powdered Sugar & Cream Cheese: The base for a luscious brown butter frosting that’s silky and indulgent.

How to Make Peach Cobbler Cake

Step 1: Prepare the Peach Filling

Start by combining diced peaches with granulated and brown sugars, cinnamon, nutmeg, lemon juice, and water in a saucepan. Cook over medium heat until the mixture bubbles and the peaches soften, bringing out their natural sweetness. Stir in the corn starch slurry to thicken the filling, then remove from heat and add vanilla extract. Let it cool completely—this peach filling is going to be the juicy, flavorful surprise nestled between your cake layers.

Step 2: Make the Cinnamon Brown Sugar Streusel

While the peach filling cools, prepare your streusel topping. Mix melted butter with brown sugar, granulated sugar, all-purpose flour, and cinnamon until crumbly. Spread it on a parchment-lined pan and bake until golden and crisp. This streusel will bring a wonderful crunch and deep cinnamon sweetness to your cake layers and topping.

Step 3: Mix the Cake Batter

Whisk together cake flour, baking powder, baking soda, salt, and spices in one bowl. In a separate large bowl, cream softened butter, vegetable oil, and sugar until fluffy. Add eggs one at a time, followed by the egg white, beating well between each. Mix in sour cream and vanilla extract. Alternate adding the dry ingredients and milk, mixing until just combined. This batter promises a tender crumb with just the right spice balance to complement the peaches perfectly.

Step 4: Bake the Cake Layers

Divide the batter evenly into three prepared 8-inch pans. Bake at 350°F for about 19 to 25 minutes, checking doneness with a toothpick. Let the layers cool completely on wire racks. Having nicely baked, even layers sets the stage for beautiful assembly and a stunning finished Peach Cobbler Cake.

Step 5: Prepare the Brown Butter Frosting

Brown butter brings an irresistible nutty richness to the frosting. Cream together chilled browned butter and cream cheese, then gradually beat in powdered sugar. Add heavy cream, vanilla, and a pinch of salt until the frosting is silky smooth and spreadable. This frosting is the perfect luscious counterpoint to the spiced cake and tangy peaches.

Step 6: Assemble the Peach Cobbler Cake

Start with one cake layer and spread a layer of frosting. Pipe a frosting border, then spoon peach filling into the center and sprinkle generously with streusel. Repeat this for the second layer. After chilling to set, add the final cake layer, crumb coat with frosting, chill again, then finish frosting and smoothing. Top with fresh peach slices, more peach filling, or extra streusel for a cake that’s as beautiful as it is delicious.

How to Serve Peach Cobbler Cake

Garnishes

The Peach Cobbler Cake shines with simple yet stunning garnishes like fresh peach slices arranged artfully on top, a sprinkle of extra cinnamon streusel, or even roasted peaches for a caramelized twist. These finishing touches highlight the peach star of the show and bring an elegant look to each slice.

Side Dishes

Serve this cake with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream for a classic pairing. If you want to complement the fruity and spiced notes, a cup of freshly brewed cinnamon-spiced tea or a chilled glass of sparkling white wine works beautifully.

Creative Ways to Present

For a party or special event, slice the Peach Cobbler Cake into petite squares for elegant bite-sized treats. You can also layer it in clear trifle bowls to create appealing parfaits, showcasing the cake, peach filling, frosting, and streusel in every spoonful.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Peach Cobbler Cake tightly in plastic wrap or keep it in an airtight container in the fridge. It stays fresh and moist for 2 to 3 days, though the cake will dry slightly over time, so sealing it well is key to preserving flavor and texture.

Freezing

You can freeze the cake wrapped carefully in plastic and foil for up to one month. For best results, freeze before frosting or freeze individual slices. Thaw slowly in the fridge overnight before serving to preserve the cake’s delicate crumb and creamy frosting.

Reheating

To enjoy the cake slightly warm, place a slice in the microwave for about 15-20 seconds. This melts the frosting just a bit and enhances the peach filling’s aroma, making each bite feel like a warm hug.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches will work well in the filling, especially when fresh peaches are out of season. Just be sure to thaw and drain them before cooking, and adjust the sugar as needed to avoid excess sweetness.

Is it okay to make the frosting ahead of time?

Yes! The brown butter frosting can be made a day ahead and stored in the fridge. Bring it back to room temperature and give it a quick whip before spreading for the best texture.

Can I make this cake gluten-free?

While this recipe uses cake flour for its tender crumb, you can try substituting a gluten-free baking flour blend. Keep in mind that texture might differ, so it’s best to test with small batches first.

What’s the best way to slice this cake?

Use a sharp serrated knife and warm it slightly by dipping in hot water before slicing. This helps you cut through the frosting and fruit filling smoothly for perfect slices every time.

How long does it take to make Peach Cobbler Cake?

Allow about 3 to 4 hours from start to finish including baking, cooling, frosting, and assembly. The patience pays off with a cake that tastes like it’s been lovingly crafted over the whole afternoon.

Final Thoughts

This Peach Cobbler Cake is truly a joyful baking adventure and one of those recipes that brings smiles from the very first bite. Its layers of spiced cake, juicy peach filling, crunchy streusel, and rich brown butter frosting feel like a warm embrace on a plate. I hope you take the time to make this stunning cake soon and share it with the people you love. Trust me, Peach Cobbler Cake has a way of turning any moment into a special occasion. Happy baking!

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