Print

Pasta e Fagioli for Two Recipe

4.6 from 80 reviews

A hearty and comforting Italian classic, Pasta e Fagioli for Two combines crispy bacon, fresh vegetables, and tender orzo pasta in a rich tomato and bean broth. This easy-to-make stovetop soup is perfect for a cozy meal and serves two generously.

Ingredients

Scale

Meat and Aromatics

  • 2 strips bacon, chopped
  • ½ small onion, chopped
  • ½ cup finely chopped carrot
  • 1 clove garlic, minced

Spices and Seasonings

  • ½ tsp. Italian seasoning
  • Pinch of crushed red pepper flakes (optional)
  • ½ tsp. salt

Others

  • 2 Tbsp. tomato paste
  • 2 and ½ cups low-sodium chicken stock
  • 1 cup frozen beans (such as lima or soy)
  • ⅓ cup dry orzo (or other small pasta)

Instructions

  1. Cook the bacon: Set a large saucepan over medium heat. Add the chopped bacon and cook, stirring occasionally, until it becomes crisp. Remove all but 2 teaspoons of the bacon fat from the pot and discard the rest to control fat content.
  2. Sauté the vegetables and spices: Add the chopped onion and carrot to the remaining bacon fat in the saucepan. Cook, stirring occasionally, until the vegetables soften, about 3-4 minutes. Stir in the minced garlic, Italian seasoning, and red pepper flakes if using. Then add the tomato paste and cook, stirring constantly, for 30 seconds to develop flavor.
  3. Add liquids and beans: Pour in the low-sodium chicken stock, frozen beans, and ½ teaspoon of salt. Increase heat to high and bring the mixture to a boil.
  4. Cook the pasta: Stir in the dry orzo pasta. When the broth returns to a boil, reduce the heat to a simmer and cook, stirring occasionally, until the orzo is tender, about 7-9 minutes. Taste and adjust salt if needed before serving.

Notes

  • For a vegetarian version, omit the bacon and use vegetable stock instead of chicken stock.
  • You can substitute frozen lima or soy beans with canned cannellini or kidney beans, rinsed and drained.
  • The red pepper flakes add a subtle heat; omit if you prefer a milder dish.
  • Orzo can be replaced with other small pasta shapes like ditalini or small shells.
  • Cooking times may vary slightly depending on the pasta brand used.

Keywords: Pasta e Fagioli, Italian soup, bacon pasta soup, bean soup, quick stovetop soup, orzo soup